Take a pan and fry cut potatoes in it.

Now strain the potatoes when turn golden brown.

Now take another pan and add a bit of oil.

Pop some garlic and onions.

Now add soya sauce, vinegar, chilli sauce, red chilli powder. (Black pepper powder optional)

Now add water (½ cup) and stir.

Now add capsicums and carrots.

Cook for a minute and add potatoes.

Stir all that together for 4-5 minutes.

Garnish with sesame seeds and serve hot.