Honey Chilli Potato

Name: Honey Chilli Potato
Total time: 1800 s
Yield: 1plate
Cuisine: American
Ingredients: 4 potatoes; Oil for deep frying; 4 tsp cornflour/ rice flour; 1/2 tsp red chilli powder; 1/2 tsp salt; 1/2 tsp ginger and garlic paste; 2-3 tsp water; 2 tsp oil; 1/2 tsp chopped garlic; 1 tsp honey; 1 tsp soya sauce; 1 tsp vinegar; 5 tsp tomato ketchup; 1/2 tsp red chili powder/flakes; 1 chopped onion; 1 chopped Capsicum; 1/4 cup water; 2 tsp corn flour/rice flour

Sapna Tyagi 👩🏻‍🍳 @cook_26346052

India

#Worldonaplate #mychinese

Sapna Tyagi 👩🏻‍🍳 @cook_26346052

India

#Worldonaplate #mychinese

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Ingredients

30 minutes

1plate

4potatoes
Oil for deep frying
For the Coating
4 tspcornflour/ rice flour
1/2 tspred chilli powder
1/2 tspsalt
1/2 tspginger and garlic paste
2-3 tspwater
For the Sauce
2 tspoil
1/2 tspchopped garlic
1 tsphoney
1 tspsoya sauce
1 tspvinegar
5 tsptomato ketchup
1/2 tspred chili powder/flakes
1chopped onion
1chopped Capsicum
1/4 cupwater
2 tspcorn flour/rice flour

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Steps

30 minutes

1

Cut potato into finger shape,wash potato fingers to remove extra starch in the potatoes.
2

Mix together corn flour/rice flour, chilli powder,water, ginger garlic paste, 1 tsp water and salt. Coat the potato fingers with this mixture.
3

Heat oil in a pan and deep fry the potato fingers till the potato is crispy and brown. Try to drop one potato finger at a time to avoid sticking together.Put fried potato fingers on a tissue paper and let them cool.
4

Heat 2 tablespoons oil in another pan, add chopped garlic and fry for a few seconds.Add chili powder, vinegar, soy sauce, tomato ketchup, corn or 2tsp rice flour,1/4 cup water, and stir for a few seconds till it becomes thick.
5

Add the fried potato fingers, chopped capsicum, chopped onion and stir together so that they are coated evenly in the sauce. Switch off the gas.
6

And it's ready to serve

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Sapna Tyagi 👩🏻‍🍳 @cook_26346052

on September 23, 2020 21:05

India

I enjoy cooking and like to experiment with food and try to make different food every day. And my website is - https://skvegrecipes.blogspot.com/you can follow me there also👩‍🍳