Cooking Instructions
- 1
Peel aloo and cut them into two fingers. Add corn flour, maida, salt and red chilli powder. Mix all the things with help of little water then deep fry it.
- 2
Mix honey and Soya in a plate. Dry roast sesame seeds keep aside.
- 3
Take 2 tablespoons of oil in a kadai add garlic paste then fried potatoes then honey Soya mix. Toss well and Sprinkle sesame seeds on top
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