Chilli Potato

Name: Chilli Potato
Total time: 2400 s
Yield: 4 servings
Cuisine: American
Ingredients: 500 gm potatoes; 3/4 cup Corn flour; 1/2 cup water; 1 tsp salt; 1/2 tsp chilli powder; 1 pinch red food colour; as needed Oil for frying; 2 onion; 1 capsicum; 5 garlic cloves; 3 tsp green chilli sauce; 3 tsp red chilli sauce; 2 tsp oil; 1 tsp salt; 1/2 tsp black pepper

Monika Rastogi @monika_yati

Bangalore

#goldenapron
#week12

Monika Rastogi @monika_yati

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Ingredients

40 mins

4 servings

500 gmpotatoes
3/4 cupCorn flour
1/2 cupwater
1 tspsalt
1/2 tspchilli powder
1 pinchred food colour
as neededOil for frying
2onion
1capsicum
5garlic cloves
3 tspgreen chilli sauce
3 tspred chilli sauce
2 tspoil
1 tspsalt
1/2 tspblack pepper

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Steps

40 mins

1

Peel and wash potatoes and cut them into thin long slices.
2

In a bowl add corn flour, salt, chilli powder, colour and water, now mix them to make a smooth batter. Transfer potato slices in this batter and coat them with batter.
3

Fry the coated potato slices in oil till they turn golden on medium flame and take out on tissue paper when they are properly fried.
4

In another kadhai heat little oil, saute crushed garlic, onion slices and capsicum.
5

Now add sauces and spices in above mentioned kadhai. We can also add remaining batter of corn four.
6

Now mix all the ingredients and transfer potato fries. Mix them properly so that all fries are well coated with sauces and vegetables.
7

Hot chilli potatoes are ready to relish.