This is a spicy bold flavor packed pico de Gallo . It's great on toast or as a chip dip and on any dish you want a fresh spicy addition!

This Pico de Gallo is fresh, zesty, and full of vibrant flavors. Made with ripe tomatoes, jalapeño peppers ,onions, cilantro, lime juice, and a touch of spice, it’s the perfect topping for tacos, nachos, or a refreshing dip with chips.

I don’t tolerate onions but I wanted some pico de gallo for my low fat baked fish tacos. I used sumac instead of lemon or lime because I don’t like using citrus, however you could use lemon or lime.

My husband came up with this delicious pice de gallo recipe. I hate salsa, pico and most other tomato stuff but this I can hardly stop eating :) most excellent. All our friends request it when we come over.

This salsa is a classic, a perfect accompaniment for meats, chicken, grilled fish, tacos, quesadillas, and soups. It's great with everything.

This fresh made pico de gallo is easy to make and the spice level adjusted as needed. I use 2 entire jalapenos, seeds and all so it can be spicy depending on the individual jalapenos. Their heat can vary from pepper to pepper. I add no cilantro which is often added because we don't care for it. The flavors are bright and fresh and it goes with all sorts of dishes from appetizers to main meals.

So kinda like how you eat roasted or grilled jalapeños and Mexican onions with a pinch of salt and a squeeze of lime, only it has tomatoes and cilantro, too. (Like Pico de Gallo!)Love this with grilled meats or carnitas (or even in tacos).You can easily double the recipe and just use a larger pan. I used a small fry pan this time.

Pico de gallo (PEEkoh-deh-GAHyoh - literally "rooster's beak") is a favorite of Mexican food lovers everywhere.I love it for its zesty flavor and versatility and enjoy it both as a salsa-type thing and a salad-type thing (I could eat it by spoonfuls all by itself). Well drained, it's a great addition to a Mex-inspired tabbouleh or couscous (all the better with a little Cotija cheese sprinkled on top), and leftovers, if there are any, are great for adding zip and depth of flavor to soups and stews.

perfect for nachos and cheese :ohyeaah

I love pebre and chili peppers as sides for my meals. I really enjoy this Mexican salsa.

This is a traditional Mexican salsa, a must-have for a barbecue. Easy and quick to make.

#goldenapronIt's very delicious summer salsa recipe . As world cup fever is going on your can serve this recipe with nachos or chips .