Pico de gallo no onions

Name: Pico de gallo no onions
Cuisine: American
Ingredients: 2 medium tomatoes; 1 orange or red bell pepper; 1/4 cucumber; 1 small serrano pepper or to taste; 1/2 cup frozen corn; Cilantro (optional); 1/2 tsp salt; 1/4 tsp sumac

wgreen39 @wintergreen

I don’t tolerate onions but I wanted some pico de gallo for my low fat baked fish tacos. I used sumac instead of lemon or lime because I don’t like using citrus, however you could use lemon or lime.

wgreen39 @wintergreen

Saved

Ingredients

2medium tomatoes
1orange or red bell pepper
1/4cucumber
1small serrano pepper or to taste
1/2 cupfrozen corn
Cilantro (optional)
1/2 tspsalt
1/4 tspsumac

Saved

Steps

1

Preheat oven to 450 F on broil. Spread 1/2 cup frozen corn on silicone mat (make sure the mat is okay for 450 F). Place mat on tray on top rack of oven. Broil for 10-12 minutes until it starts to blacken. In my oven this takes 12 minutes, but keep an eye on yours.
2

Cut cucumber in half, then slice one half lengthwise. Remove seeds from one part.
3

Cut tomatoes in half and remove seeds.
4

Chop cucumber, tomatoes and peppers in small pieces and mix together.
5

Chop serrano pepper very fine. Remove seeds for less spice.
6

Add corn, serrano peppers and chopped cilantro to other ingredients (I didn’t have cilantro this time). Add 1/2 teaspoon salt and 1/4 teaspoon sumac (or lemon or lime).
7

Enjoy or store in fridge overnight to allow flavors to blend.

Saved

Made this recipe? Share a Cooksnap!

Let wgreen39 know how it turned out.

Nothing says thank you like a photo!

Someone made your recipe and shared a Cooksnap!

Send your Cooksnap

Learn more about Cooksnaps

Saved

wgreen39 @wintergreen

on October 26, 2020 01:22

- Mostly whole food ingredients- Low fat (I have gallbladder issues)- No onions, shallots, etc (they give me migraines)- Rarely use sugar- Rarely use oil- Single or double servings- I try to use locally sourced ingredients