Homemade dates paste

Thai Green Curry Paste is a popular dish from Thailand and is used in Thai Green Curry Dishes. The paste is very fragrant, flavourful, and spicy, and is the soul of a good Thai Green Curry. Once you try this Thai green curry paste at home, you will never go back to buying store-bought ones. The paste can be stored in the refrigerator for a few weeks.Why I like making the paste at home-Because it is very easyIt is more flavourful than the store-bought oneYou get to control the spicinessYou make them with fresh ingredientsNo chemicals or preservatives are addedWhile there are many ingredients used in Thai green curry paste, it gets its distinct flavor and color from Thai Basil leaves, Kafir Lime leaves, and Galangal. Apart from these many other Asian spices come together in making this flavourful paste.#Win Ebook challenge#thaicuisine #thaifood #thaigreencurrypaste #greencurrypaste

#Dec#W1Presenting a gem from Bengali cuisine….. a veg dish which is highly relished because of its rich taste.It’s Jhinge Aloo Posto where Ridge Gourd is punched with potato in poppy paste.A simple yet delectable summer treat.

#SSPBHINDI is a popular and most liked summer vegetable available in abundance.Bhindi in Mustard Paste is a popular and delectable dish mostly prevalent in Bengali community but now a days this recipe is being cooked in other communities too.A very simple preparation with great taste.

Quick and easy yummy cheese mayonnaise pasta meal you can prepare for any time.

Mushroom and potato stir fry in mustard paste recipe is an easy and simple recipe which is very delicious . It goes well with steamed rice or chapati.#Week9#Win#cookpadindia

A lot of ingredients goes into making this aromatic and flavourful curry paste from which many lip-smacking Thai gravy dishes - both veg. and non-veg. can be dished out. So if you can get hold of all the mentioned ingredients, then go ahead and make this homemade style curry paste instead of opting for a store-bought one. It is worth the effort. This paste can be stored in an air-tight container in the freezer for 1-2 months. It can be frozen in ice cube trays too, which later can be used in soups and broths.

Being a coconut eater, born and brought up in Coastal Karnataka, we like Thai food over any other cuisine. Thai green curry is our favourite and when it is with homemade fresh paste, nothing like it.Homemade curry paste is very simple to make and loaded with rich flavour as well as delicious. It is the perfect menu for weekend family lunch.Three main ingredients which are very important is lemon grass, galangal (Thai ginger), Thai sweet basil and lemon leaves.Instead of lemon leaves one should be able to use grated lemon rind (only outer layer) as well.#nonindian #goldenapron 21st recipe Date: 24 th July 2019For fresh Green curry paste:

#ga24#capsicumCapsicum or Shimla mirch is a vegetable with varied colours .We can eat this vegetable as raw in salad or as curry or/ and use to cook pasta, noodles and many other recipes. It has lots of health benefits. Capsicum can reduce blood sugar level. I have prepared a dry curry with green capsicum, tomatoes and mustard paste. It's yummy and delicious with a flavour of pickle.

This can be stored for up to a month or more this is the best way to store ginger garlic paste to avoid getting it's colour changed . People staying abroad usually face the issue of ginger garlic paste if you store it the colour will be changed to green . So to avoid that & to keep it fresh for long time this is the trick ..!Do try & share your experience .

#goldenapron3 Week#23 #thaiBeing a coconut eater, born and brought up in Coastal Karnataka, we like Thai food over any other cuisine. Thai green curry is our favourite and when it is with homemade fresh paste, nothing like it.Homemade curry paste is very simple to make and loaded with rich flavour as well as delicious. It is the perfect menu for weekend family lunch.Three main ingredients which are very important is lemon grass, galangal (Thai ginger), Thai sweet basil and tender lemon leaves.Instead of lemon leaves one should be able to use grated lemon rind (only outer layer) as well.

#rainbowweek6#green Besara or mustard paste is a delicious and amazing preparation with veggies and/ fish." Besara" is a typical name used in Odisha for homemade fresh mustard paste .

A simple white Sesame seed paste used for Middle Eastern dishes. It's so easy to make.

#cookeverypartPatol Posto is a pure vegetarian dish which is purely a summer dish because of the abundance availability of Pointed Gourd .This wonderful recipe is the outcome of the combination of poppy seeds and mustard seeds which incorporates with Pointed Gourd to form an absolutely mouthwatering dish.Prepared this wonderful veg recipe with some leftover poppy and mustard paste which has been served with hot steamed rice.

This is again an Odisha speciality.Hot steaming rice and macha besara is a sure shot comfort food for any Odia.The tanginess of ambula ( dry mango) takes the dish to a level up.#ICF #cookpadindia #indianrecipes #fish #curry

#cookpadindiaThis is a purely homemade paste that lasts for a few months without any problem at all. It will neither rot or nor become stale. I always do this and there has been absolutely no problem at all. In this Paste, I use Ginger, Garlic, Salt and Green Chillies. This way it will not only be fresh and green but also tastes great with all the Curries and Gravies. Because of the presence of Green Chillies, it has a vibrant colour and imparts a lovely aroma to the dish as well. However you can skip Green Chillies if you wish. There is no ham in it. The important thing to keep in mind is that it should be stored in a freezer. And whenever required, empty a little in a small glass bottle and refrigerate. The major portion of it has to be stored in a freezer for best results.Happy No Cooking!

Besara is a speciality of Odisha and "chattu aloo besara" is a popular dish.Besara means cooking with mustard paste.Mustard along with cumin, chilli and garlic made into a smooth paste is called "besara". When this besara paste is added to the mushroom and potatoes it blends very nicely, making the dish very tasty.#mushroom #potato #vegetable #cookpadindia #spiceweek6 #mustard

#curryA delicious Bengali recipe of fish cooked in mustard paste and best enjoyed with a plate of steaming hot rice. Other fish like rohu,katla, parshe, hilsa can also be cooked with mustard paste.

#GA4#Week13This is very common paste which is use in every House hold but with this way it will last longer and there won't be any smell in your refrigerator

#zero oil curryThis is the Okra or Bhindi season. We make Bhindi and onion fry , Kurkure Bhindi, Bhindi and Aloo subzi , Bhindi and Tomato Khatti and a lot more to say. Have you ever cooked Bhindi with mustard paste?? And without using oil. Seems so peculiar. Isn't it? I usually prepare this recipe sometimes with and without oil use. Taste doesn't differ. Try once. You will like it's taste.

Store style ginger garlic paste

#Win#Week8#Jan#W3This small fish recipe is prepared with mustard paste for my family. They love this traditional preparation.

#indiankitchenPullisseri (Buttermilk Curry with coconut ground paste) is a simple and tasty traditional recipe from Kerala. It is a mild spicy curry with yogurt, coconut and spices.

#Cookpad_IndiaThis is a very healthy, Yummy, nutritious salad recipe full of protein and fibres with a dressing of tahini paste. Very easy to make within no time with all the ingredients available at your pantry.

#NVM#Northlndia#FoodTalkingPaneer , cashew paste curry is a popular recipe with Roti and Rice in many places of India .

Mustard paste gravy are very common in Bengal and Orissa. This recipe I have adopted from my Mom, try it if you are a Sim lover or you like mustard gravy. Generally it’s paired with plain rice.

#favourite In Odisha ridge gourd/Jinga is known as Jahni. Many recipes are made with jinga/turai. My family loves ridge gourd dry curry with Poppy seeds paste. It's delectable and goes very well with steamed rice. There are many varities of Jahni. In Kathmandu we get a small type ridge gourd with less and no seeds. They are also sweet to taste.

#RawMangoesIt's a tasty traditional recipe of Odisha.In this recipe raw mango is cooked with mustard paste. Jaggery /sugar is added for the sweetness.It's prepared without onion, garlic and ginger. One can have it at the time of fast too.

#SSP Today I have made okra recipe with mustard, poppy seeds paste. It's very easy and simple recipe. It's best goes to steam rice.

#cookpadindia#middleeasternA pure and homemade easy peasy Tahini Paste for a worthwhile storage. This is an amazing addition to your pantry. It's a popular Condiment made by toasted hulled Sesame Seeds with some Olive Oil.Sometimes it's kept raw and sometimes roasted. Both the ways it's absolutely amazing in terms of taste and texture. There is just one thing to remember in this that, not much of Olive Oil is used. For a cup of lightly toasted Sesame Seeds, 2 tablespoons of Oil has been used. That's it. As easy as that.The best part is that it can be easily stored for a few Months if refrigerated.And can be used in a variety of dishes. Right from Hummus, Baba Ghanoush, Pita Breads, Kebabs, Halawa etc. Basically it's used as a Dressing in many Salads. And is a perfect flavouring agent. That's the beauty of this versatile one.And last but not the least, it's rich in nutrients like Fibre, Protien, Copper, Selenium and Phosphorus. It reduces heart disease risk and inflammations in the body. It also has anti cancer properties too. All said and done, here is the beautiful Tahini Paste for you all.Enjoy Cooking with Zeen!

Typical recipe of Yeast Bengal it's a delicious combination of yogurt ,mustard paste and coconut paste in mustard oil and lends an authentic flavour to this superb delicacy and enjoyed with a plate of steaming rice .