Capsicum Tomato Dry Curry with Mustard Paste
#ga24
#capsicum
Capsicum or Shimla mirch is a vegetable with varied colours .We can eat this vegetable as raw in salad or as curry or/ and use to cook pasta, noodles and many other recipes. It has lots of health benefits. Capsicum can reduce blood sugar level.
I have prepared a dry curry with green capsicum, tomatoes and mustard paste. It's yummy and delicious with a flavour of pickle.
Capsicum Tomato Dry Curry with Mustard Paste
#ga24
#capsicum
Capsicum or Shimla mirch is a vegetable with varied colours .We can eat this vegetable as raw in salad or as curry or/ and use to cook pasta, noodles and many other recipes. It has lots of health benefits. Capsicum can reduce blood sugar level.
I have prepared a dry curry with green capsicum, tomatoes and mustard paste. It's yummy and delicious with a flavour of pickle.
Cooking Instructions
- 1
Arrange the required ingredients first.
- 2
Heat oil, add and allow to crackle ponch kar. Then add onion, garlic and green chilli.
Saute till aromatic and onions are translucent.
- 3
Add chopped capsicum and tomatoes. Mix salt and turmeric powder. Mix well and then add mustard paste.
- 4
Cook after mixing everything well, cover and cook till done. Garnish with chopped coriander leaves and serve with steamed rice and roti. Thanks.
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