Instant Ragi Dosa / Finger Millet Crepe

Name: Instant Ragi Dosa / Finger Millet Crepe
Cuisine: American
Ingredients: 2 cups ragi /nachni flour; 1/2 cup rice flour; 3-4 green chillies chopped finely; As required Finely chopped coriander; as needed Salt

Priya Vijaykrishnan @cook_17282497

Ragi /Nachni is a very healthy millet especially for people suffering from diabetes . If it is included in our daily diet it will keep the sugar level balanced . With this easy recipe you can prepare hotel style thin and crispy ragi dosas at home itself.

Priya Vijaykrishnan @cook_17282497

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Ingredients

2 cupsragi /nachni flour
1/2 cuprice flour
3-4green chillies chopped finely
As requiredFinely chopped coriander
as neededSalt

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Steps

1

In a wide mixing bowl, add ragi flour, rice flour and enough water to make a lump free batter. Batter should be thinner than dosa batter.
2

Add the green chilies, coriander, salt and mix well.
3

Heat a tawa, and pour the batter from outside to inside like how we do for rava dosa. Drizzle oil and cook well until crisp.
4

Carefully flip over to the other side and cook for 30 -40 sec
5

Slowly fold the dosa and serve with chutney or Sambhar.