Instant Barnyard millet Tomato Dosa
#HCCFAV
#Millettomatodosa
#post_no_4
#milletrecipes
#milletdosa
#instantdosa
#barnyardmillet
❤️Instant Barnyard millet/Kuthiraivaali Tomato Dosa with Garlic🧄 Chutney. Millets are easily digestible & loaded with nutritious health benefits✅. This tastes better than Rice dosa. No fermentation needed! Just soak, grind & enjoy the dosa.😇
Garlic chutney can be done in minutes & a very good combo for last minute breakfast! 👍🏻
Instant Barnyard millet Tomato Dosa
#HCCFAV
#Millettomatodosa
#post_no_4
#milletrecipes
#milletdosa
#instantdosa
#barnyardmillet
❤️Instant Barnyard millet/Kuthiraivaali Tomato Dosa with Garlic🧄 Chutney. Millets are easily digestible & loaded with nutritious health benefits✅. This tastes better than Rice dosa. No fermentation needed! Just soak, grind & enjoy the dosa.😇
Garlic chutney can be done in minutes & a very good combo for last minute breakfast! 👍🏻
Open in Cookpad AppSteps
- 1
Video link~ youtu.be/jCfk8BXl7a4
- 2
Wash until clear and Soak all the ingredients given under, to soak for atleast 4 hours to overnight.
- 3
Drain the water. Add the soaked millets mixture with red chilli into a blender without water. Add very little water only if needed. Grind it to a fine paste. Transfer it to a bowl.
- 4
Grind 2 tomatoes separate and add it to the millet batter. Add Salt, onions(if needed), coriander leaves, hing/asafoetida.
- 5
Mix batter & make instant dosas. Cover and Cook on one side drizzling some oil, then flip over and cook on the other side.
- 6
Delicious millet tomato dosa is done. Serve it with chutney of choice.
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