Moong Dal Halwa !!
#YCR
Moong Dal Halwa is a very popular dessert from North India, specifically from Rajasthan with loads of Ghee and dry fruits. It is made using yellow moong dal, ghee and sugar. Moong Dal Halwa is an ideal after meal dessert which can be had warm or chilled with a scoop of vanilla ice cream.
Moong Dal Halwa !!
#YCR
Moong Dal Halwa is a very popular dessert from North India, specifically from Rajasthan with loads of Ghee and dry fruits. It is made using yellow moong dal, ghee and sugar. Moong Dal Halwa is an ideal after meal dessert which can be had warm or chilled with a scoop of vanilla ice cream.
Cooking Instructions
- 1
Wash and soak moong dal for 4 to 5 hrs in enough water. Drain excess water and grind it to a paste using very little or no water.
- 2
In a pan add water, sugar, saffron, cardamom powder and nutmeg powder. Bring it to boil on low flame. Once sugar dissolves, switch off the flame.
- 3
Heat up the ghee (1/2 cup) in another pan on low flame. Add besan and rava and cook on low flame stirring continuously till it turns light brown in colour.
- 4
Then add moong dal paste and mix well. Cook on low flame till it turns golden brown in colour and turns sandy in texture.
- 5
Once dal is evenly brown in colour, add prepared sugar syrup and mix well. Stirring continuously cook till dal absorbs all the syrup. Add a tbsp of ghee and mix well. Add roughly chopped nuts and raisins. Mix well and switch off the flame.
- 6
Serve hot or warm or chilled with a scoop of vanilla ice cream.
Enjoy !!
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