Moong dal Halwa(instant)

Name: Moong dal Halwa(instant)
Total time: 2100 s
Yield: 5-6 servings
Cuisine: Indian
Ingredients: 1 cup, yellow, split moong dal; 1/2 cup ghee; 3/4 cup sugar; 50 gm mawa/khoya/ milk solid; 250 ml milk; 1 cup water; 1/2 tsp cardamom powder; 10 fried cashews; 1 tbsp, chopped pistachios; 1 pinch salt

Dr.Madhumita Mishra @FoodTalking

Odisha

#flavour2

Moong dal halwa is a rich dessert , usually prepared in winter as it is believed that, this delicious sweet , keeps the body warm . After continuous showers of rain, it was cool as if winter is around the corner. I decided to ma ke this Moong dal halwa sweet dish.

I took 1 cup of split yellow moong dal, washed and dried under the fan. Then proceeded to make halwa with homemade clarified butter (ghee). I could make an aromatic and colourful dessert.

#flavour2

I took 1 cup of split yellow moong dal, washed and dried under the fan. Then proceeded to make halwa with homemade clarified butter (ghee). I could make an aromatic and colourful dessert.

Dr.Madhumita Mishra @FoodTalking

Odisha

#flavour2

I took 1 cup of split yellow moong dal, washed and dried under the fan. Then proceeded to make halwa with homemade clarified butter (ghee). I could make an aromatic and colourful dessert.

#flavour2

I took 1 cup of split yellow moong dal, washed and dried under the fan. Then proceeded to make halwa with homemade clarified butter (ghee). I could make an aromatic and colourful dessert.

Saved

Ingredients

35 mins

5-6 servings

1cup, yellow, split moong dal
1/2 cupghee
3/4 cupsugar
50 gmmawa/khoya/ milk solid
250 mlmilk
1 cupwater
1/2 tspcardamom powder
10fried cashews
1tbsp, chopped pistachios
1 pinchsalt

Saved

Steps

35 mins

1

Fry the cleaned and dried moong dal in a nonstick pan on low flame. Moong dal takes 5 minutes to get brown.
2

Bring the moong dal to a plate and cool down. Grind to a coarse powder.
3

Heat 1/4 cup ghee on the nonstick pan. Put dak on ghee and roast for 3 minutes. Add mawa and roast for about 2 minutes to melt mawa and dal become brown.
4

Add milk and stir well. Then add the 1 cup of water. Cook slowly at regular intervals to prevent lump formation.
5

When halwa,thickens add roasted cashews and sugar and the remaining ghee. Add the cardamom powder. Cook further for 1 or 2 minutes.
6

The take out moong dal halwa on a plate, garnish with pistachios and serve hot
Thanks

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Dr.Madhumita Mishra @FoodTalking

on August 08, 2020 00:55

Odisha

I am a Scientist,working in DEFT , Bhubaneswar Odisha. I have interest in food and nutrition. Love innovative cooking. I like Vegetarian dishes, cook non-veg food for my family and friends. I love to watch and learn from MasterChef India in every season.