Stir-fried string beans and pork with sweet soy sauce

#GA24#noodlesSoy sauce pan fried noodles are tasty .Within no time you can cook this dish.I.have made soy sauce and the flavours of garlic and spring onion is awesome.

#mybestrecipe #Mexican #party #baked dish #PariEnchiladas are basically tortilla stuffed with a combination of beans filling, hot Mexican sauce and the cheese. It is a baked dish.It is a very simple and easy recipe, not much preparation required. This recipe makes an awesome enchiladas, it can be better than this. And the hot sauce tastes exactly like the one from taco bell 😋😋Source: The Masala Coder https://youtu.be/qGPsT5jzjqM

Authentic Chinese StyleVery easy, quick to prepare & absolutely delectable in the taste & a complete meal in itself...Well, at least for me it’s so#GA4#WK18#FrenchBeans#Fish

#cppassport#cppchinaHealthy, steamed, fluffy, soft and delicious veggie bao buns are perfect as a starter or as a light meal. You can use filling of your choice as I made with garlic noodles filling.

The first of my week’s homework for the #cookpadcookeryschool. Such a simple sauce but really tasty #dinnerideas

Chatakdar combination of veggies, rice and noodles!! Hot Sauce acts as cherry on top!!🍜#week4of5#noodles#rice#friedrice#chinese#desichinese

Super Healthy Chinese Meal. Please replace chicken with any other veggies if you are a vegetarian like me! :)

Looking for something special but easy to do? This Pork Roast with Apple & Cider Sauce is the recipe you should consider! The catch? It takes a bit of time to cook, but it's well worth the wait... Make sure to choose a piece of pork with some fat so the meat stays moist as it roasts.Pork Roast with Apple & Cider Sauce - The Beginner's Cookbook recipe[/caption]What you need:A knife and a chopping boardAn oven proof dish2 pots for the sauceA pot and a colander for the pasta

#fm #w2 This is my version of a Bengali style French Beans curry with mustard paste. Typically, flat beans are cooked in this traditional method. This homemade style side dish is best relished with steamed rice. It can also be had with chapattis. Serve this yummy curry garnished with fresh coriander leaves and a drizzle of some mustard oil if preferred.

#ZingBeans as well as salsa are important in Mexican cuisine. Many dishes like tacos, nachos, quesadillas are served with salsa sauce. Here is a recipe of salsa and Mexican sauce, which are made from the basic ingredients available at home and tastes very delicious. #Salsa sauce #Mexican sauce

#rain21#cooksnapchallenge#paneersticksPaneer Sticks along with Sweet Chilli Garlic Sauce is a perfect recipe for an evening snack or Party food!It makes a delicious finger licking appitizer & loved not only by adults but even a favourite among kids.The paneer sticks are crunchy from outside and soft from inside. The Sweet Chilli Garlic Sauce simply elevates the dish and takes it to a whole new level.Hope you and your guests enjoy this delicious starter as much as We do!!

#SFRice paper parcels are full of vegetables and it is easy to make.I have used market bought rice paper and some vegetables.

Bringing out an amazing dish for noodle-lovers and an absolutely new way to eat chickpeas. This is a completely homemade recipe from scratch . We have homemade chickpea noodles as well as burrata cheese over here which will make you go gaga for the recipe.#cheese #noodles #gobblestars #mysteryweek

Tofu is a plant based milk product that comes from the milk of Soya beans, it is also called Bean curd. There are different kinds of Tofu based on their texture, such as- silken, soft, firm and extra firm. Depending on the dish we make the tofu is chosen. Popular dishes with Tofu include Soups, stir fry, and curries.Tofu has zero percent cholesterol and is a weight watchers delight, because it is protein dense and less in carbohydrates. It is also considered to be a good source of iron and calcium.

#EC#week3#WomensTributeDedicated to all lovely ladies,home chefs and working ladies.👍🏻😎Korean Pancakes: Pajun or Pajeon are made from a standard savory pancake batter mixed with shredded potatoes and various fresh vegetables, they are pan-fried to perfection.My comfort meal.Whenever I feel like eating in the rush time,I make this pancake. Healthy and quick.👍

This recipe is really very unique,and Amazingly🥰 deliciously, and afcause Good combination of spices and ingredients,Best meal for vegans...#techniqueweek #meetandeat

#dipsandsaucesSchezwan Sauce, a fiery hot and spicy sauce made from dry red chilli, garlic and sauteed onion, is a must have condiment with Indo-Chinese snacks like vegetable momos, spring rolls, French fries etc,. It is also an important ingredient for making Schezwan Fried Rice and Schezwan Fried Noodles. This Schezwan Sauce Recipe uses Dry Kashmiri Red Chillis since they are less spicy compared with other red chillies to tame down the spiciness of this fiery sauce. However, you can use combination of any dry red hot chillis and Kashmiri chillis to make this sauce as spicy as your taste buds can tolerate.

#winter21

#mybestrecipeMalawian people do not use much spices in their dishes as compared to Indians. This helps to maintain the original sweetness and the flavour of the main ingredient. They use onion and tomato in almost all the curries. They also do not use pressure cooker to cook the beans. Instead, they follow the slow cooking method. They cook the beans on a coal stove in a pot for hours (nearly 4-6 hours or overnight!). This way, the beans taste nice and sweet as well as they are easy to digest. I wanted to follow the same method. Just to cut down the time of cooking, I used fresh beans instead of the dry ones. It still required around 2 and a half hours of cooking.Today I also tried to bring the authentic African taste to my curry and that's the reason why I did not add the typical Indian spices. Most Malawians do not add chillies to their curry, and if they do, it has to the the African chillies! For that reason, I added the Kambuzi sauce in my curry.

Analternative to meat dishes. High in protein, less in fat.

This recipe is amazing and wonderful tastier and healthier also.....#ebook #teamtrees #onerecipeonetree

Wonderful recipe of chicken rollusing curd sauce instead of capsicum or onion just delicious curd sauce gives a soft and tangy flavour to this roll#goldenapron#nonindian#pakistanirecipe

#cookpadindia#healthy#easyThis is basically a quicker version of the Peanut Sauce. Also known as Satay Sauce or Bumbu Kacang or Sambal Kacang or Pecel is an Indonesian Sauce made from roasted or fried Peanuts widely used in Indonesian cuisine. It is also widely used in Thai, Malaysian and Chinese cuisines. It's also used in some European cuisines too.This is high on the calories and fat because of traditionally what it contains. The base is usually full fat Coconut Milk along with full fat Peanut Butter and ground Peanuts added. But this one here is a quick and a simple one, also very easy to make.The best part is that it is absolutely handy.Peanut Dipping Sauce is used as a Dip for Vegetables like Cucumbers, Cauliflower, Broccoli, Brussels sprouts and Carrots. It can also be used on various Salads. Use it over roasted Vegetables too.Enjoy No Cooking with Zeen!

Sweet potato goes perfect with this savoury sauce.Message me if you get confused as there's a lot to this recipe! The end results however are WONDERFUL :)

Swooning over these Spiralized Swoodles! They make for a healthy and super tasty meal, and it's Vegan and Gluten free too!

Easy to make pasta sauce. Red pasta sauce . U can also apply on pizza too.

Pasta is a recipe that everyone loves from adult to children, so today I'll show you a wonderful recipe of pasta that will change everyone's mood ☺

#Heart Churros originated in Spain.Spanish and Mexican pastry resembling a doughnut and made from deep-fried and sprinkled with sugar. Churros are mostly eaten in the morning for breakfast or mid-morning for a snack and are always served hot. I recreated this recipe from Google search, "Supergolden bakes.com", with little changes.

#boxweek11#cookpad#schezwanchutneyA popular indo Chinese cuisine sauce prepared from red chilli and Szechuan peppers which is typically used for indo Chinese cuisine or as dip. The sauce usually has very strong flavour with high pungency and spiciness from generous use of garlic and chili peppers.