This sauce is available in market. But homemade sauce will be fresh and good for health. This is very easy way to prepare schezwan sauce.#goldenapron#colourred#book#ebook

#itsprocessoverproduct. Submitting this as an entry for the amazing contest #itsprocessoverproduct...Adapted this recipe by OPOS method from Vidhya Venkatesh and made minor changes. I loved it and I use it for different recipes like Schezwan noodles, Fried rice and tripe Schezwan rice. Also can be used for Schezwan paneer fry and as a topping for bread and dosa as you can see in the picture.

Easy and delicious #dormfood (chicken wings in promotion and sauces and spices available at home)

#reststyleSmashed baked potatoes are a quick and easy side dish. Crispy potatoes that are brushed with the goodness of olive oil and then seasoned with salt and pepper . They are fluffy and soft on the inside with a crispy outside.Really, these can be either a side dish OR a main, they tastes utterly delicious !!! These Potatoes are so easy to make, I swear, hand over heart. Sound delicious, doesn’t it????Feel free to use whatever seasonings or spices you’the like on your potatoes. Top it with your choices of topping,when they are done!

An easy fix for homemade BBQ Sauce

Sweet Thai Chilli sauce is my most favourite condiment. I use it on absolutely everything so it's cheaper to make my own than to keep buying bottles of it every week. I have a few variations of it that I use for specific recipes but this is my basic go-to everyday version

This really is a sauce that goes well with anything. I use it with cold tofu, boiled pork or chicken, fish meuniere, karaage, salad, boiled tofu, and shabu shabu.You can increase the amount of Japanese leek and ginger if you want It also tastes good if you add some minced garlic. If you don't have any doubanjiang, you can use ra-yu instead! Since this contains leek, it doesn't keep for very long (2-3 days). So it's probably best if you make it when you need it. Recipe by Heartful Kitchen Rei

I improved a recipe I have been using for a long time.Serve with "Soft Boiled Pork""Salted Chicken Karaage"and "Youlinji".If you prefer a stronger taste, add more soy sauce. Recipe by Yuuyuu0221

This is a delicious variation on boiled chicken. For children, you can decrease the amount of doubanjiang and add sugar for a sweet and sour taste.When cutting the chicken, be sure to completely cool it first. If you cut it while still hot, the juices will come out and you won't be able to cleanly cut it. Make the chicken breast as thin as you can, or cut chicken thighs a little thick. Recipe by Heartful Kitchen Rei

This story of sauces moves eastwards now from the thick and sweet Kansas City BBQ to the thinner and tangy Memphis Style BBQ. Another champion of versatility, it's thinness allows it to bake into a tasty sheen. Great for any BBQ from ribs to chicken, can also be used as a dipping sauce.