Open in Cookpad AppCooking Instructions
- 1
Firstly, add one tbsp of ghee and fry vermicelli. Roast it on low flame till it turns golden brown nnd fragrant. Keep aside.
- 2
In another large kadai heat 1 tbsp ghee, add almonds, cashews, chironji, pistachios. Fry on low flame. Keep aside.
- 3
Now add milk and boil it. Stir occasionally to prevent the milk from burning. Add roasted nuts and mix well.
- 4
Lower the flame and simmer for 15 minutes or till the milk thickens.
- 5
Add roasted vermicelli and sugar. Stir it.
- 6
Now add cardamom powder and kewra water. Alternatively, use rose water.
- 7
Finally, top with more dry fruits and saffron. Serve Sheer Khurma hot or cold.
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