Cooking Instructions
- 1
First of all heat the pan then add milk and boil it. Then stir it continuously till it's half consistency
- 2
Now heat the ghee in a heavy bottom pan and add sewai then roast it on a low flame until it gets light golden colour and then add milk and cook it for 10 mins on low heat then add sugar, nuts, cardamom powder and kewra essence
- 3
Garnish it with nuts and the sheer khurma is ready for serve
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