Sheer Khurma

This Sheer Khurma is a Rich and Creamy Dessert made with whole milk which makes it very creamy! Ramadan special!
#eid2020
#week19
#goldenapron3
Sheer Khurma
This Sheer Khurma is a Rich and Creamy Dessert made with whole milk which makes it very creamy! Ramadan special!
#eid2020
#week19
#goldenapron3
Cooking Instructions
- 1
Heat ghee in a pan on a medium flame add vermicelli and mix it. Roast it for 3 to 5 minutes until it becomes golden brown in colour.
- 2
Add mava or khoya for another 2 to 5 minutes for thickens. I have added Kesar badam milk powder. Melt in milk and add. It's for thickness. Now add milk to a pan and stir. Increase low medium flame and stir continuously.
- 3
Stir often otherwise vermicelli will stick at the bottom. Once the milk comes to boil lower the heat and boil for more 5 to 8 minutes. Now add sugar and mix it
- 4
Now off the flame and close the lid for 5 minutes. Serve sheer Khurma warm or chilled..
- 5
Add cardamom nutmeg powder and mix it and boil it add chopped almonds and raisins and boil it.
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