Heat ghee in a heavy bottom pan. Add cloves and dry fruits and fry till they are slightly browned. Remove them on a plate.

Add vermicelli and fry till slightly browned. Remove on a plate.

Now add milk and dates in the same pan and cook for 10-12 minutes until the milk is slightly thickened.

Add the roasted vermicelli and dry fruits and cook for another 10-12 minutes until vermicelli is softened.

Add sugar, saffron and cardamom powder and cook for another minute.

Transferred the sheer khurma in a serving bowl.. Garnish with almonds and pistachios