Paneer Biryani
#NVM
Paneer Biryani is amazingly delicious. The fried onions enhances the taste . Its too aromatic with long grain basmati rice and flavours of the spices are delicately balanced.
Paneer Biryani
#NVM
Paneer Biryani is amazingly delicious. The fried onions enhances the taste . Its too aromatic with long grain basmati rice and flavours of the spices are delicately balanced.
Cooking Instructions
- 1
Wash and soak the rice for 30 mins. In a large pot boil 7 cups of water, when the water starts boiling add bay leaves, jeera, cloves, black peppercorns, black cardamom, green cardamom, and salt, then add rice and cook till its 3/4 done, strain and keep it aside.
- 2
Cut paneer into cubes and shallow fry them. Keep aside. Heat oil in a Kadai add finely chopped onions and fry till light golden in colour add ginger garlic paste and saute for a few mins, add haldi PD, dhania PD,jeera PD, red chili PD, kitchen king masala, stir fy the masala for a few mins, then add pureed tomatoes cook till the raw smell is gone add curds mix well and cook till the masala leaves oil from sides
- 3
Now add some chopped mint and coriander leaves,kasori methi, salt and garam masala pd cook for a few mins add 1/4 cup of water to make a thick gravy. Now add the fried paneer cubes mix gently cover and cook for 2 mins on medium flame. Off the flame
- 4
Place the cooked rice on the paneer gravy and sprinkle saffron and green colour on it. Then spread the fried onions, sprinkle rose and kewra water, and some chopped coriander leaves
- 5
Cover the kadai with aluminium foil and then put the lid. Heat a tawa and place the kadai on it on high flame for 5 mins then on low flame for 10 mins. Ready to serve. Serve with raita.
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
Fried Spiced Paneer Biryani Fried Spiced Paneer Biryani
A delicious twist to our regular South style Paneer Biryani. Marinated paneer pieces fried , added , Dum cooked along with the aromatic long grains takes this fluffy biryani to an extraordinary level. #goldenapron #week14
-
Kolkata style Chicken Briyani Kolkata style Chicken Briyani
#mommasrecipe#mycookbook#cookpad#post_4Chicken biryani is cooked with long grain rice and full with flavour and aromat spices with spicy and flavour full chicken..
-
Chicken Biriyani Chicken Biriyani
Chicken Biryani is prepared using Basmati rice, aromatic spices and chicken
sadi -
Hyderabadi Murg Dum Biryani (Kacchi Style) Hyderabadi Murg Dum Biryani (Kacchi Style)
#reststyleHyderabadi biryanis are subtle in taste and totally delicious! Hyderabadi Murg Dum Biryani in kacchi style is one such absolutely flavourful biryani.Biryani is prepared in two ways, one where the meat is fully cooked before dum which is called akhni ki biryani and the other where the meat is just marinated overnight and used raw in the dum process which is called kacchi ki biryani. The rice to be used in this case is presoaked and half cooked.Here I have presented the kacchi ki biryani which actually tastes absolutely delicious and subtle. I have always loved this type of biryani and just recently after I had the opportunity to taste such a biryani at a particular restaurant, I was dying to try it out.Well, it turned out just as I had expected and is one of the best among all the biryanis I have prepared till date. Still, this depends on personal choice, as my family feels that all the other ones I have prepared till date are equally delicious!
-
North Indian Biryani North Indian Biryani
This was curated after a sudden craving for biryani#UltraFoodie
-
Casserole chicken biryani Casserole chicken biryani
Like every year on the day 1st this year too we had sumptuous share of our pot of biryani but this time tried doing in oven to save time. Happy new year#chickenbiryani#calendar
-
Tandoori Gobi Mussallam Biryani Tandoori Gobi Mussallam Biryani
This is an amazing option for vegetarian rice lovers who always crave for varieties in rice preparation. I had this biryani in a resto and it can beat the chicken biryani.
-
Awadhi Mutton Dum Biryani Awadhi Mutton Dum Biryani
Sealing the cover of vessel gives extra aroma to the biryani.#goldenapron.#post18.#mysterybox3.Post3.
-
Charcoal Smoked Chicken Tikka Biryani Charcoal Smoked Chicken Tikka Biryani
#Bandhan - Make these delicious smokey Chicken Tikka Biryani which is an easy version of Dum Biryani and minus too much effort. The end product is simply awesome with the aroma coming from the infused charcoal flavour. To make it more easy, you can use store bought Tikkas. It will save your time and will be a sure hit at your place during this ongoing festive season.
-
-
Sobzee's Chicken Hyderabadi Biryani Sobzee's Chicken Hyderabadi Biryani
Having lived in India for a short while and tasting its amazing food..i was determined to make this amazing chicken biryani... try it to get a taste of the indian cuisine
-
World's Best Mutton Biryani! World's Best Mutton Biryani!
This biryani can be made using any meat or vegetables. It's that kind of a biryani which is totally fuss free, one pot wonder but 10/10 on taste and presentation. Goes best with Onion Raita.
More Recipes
Comments (20)