Air fryer parsnip crisps/chips

Name: Air fryer parsnip crisps/chips
Total time: 600 s
Cuisine: British
Ingredients: Parsnips; Vegetable oil; Salt and pepper

Ingredients

8-10 minutes

8-10 minutes

1

Peel and slice the parsnips thinly (less than 1mm if you can - be careful with those fingers!!!).
2

Toss the slices in enough vegetable oil to cover them and season with salt and pepper. Be generous with the pepper.
3

Preheat the air fryer to 190C/375F for a couple of minutes.
4

Lay out the slices evenly in the air fryer (ideally not overlapped, but they will probably move around during cooking anyway). You may need to cook in small batches.
5

Cook for 8 to 10 minutes, shaking the parsnips from time to time to ensure even cooking.
6

Once cooked (golden brown all over), turn off the air fryer but leave the chips inside to cool gently and crisp up.

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good tip, will deffo keep that in mind when I try them. love that you didn't let the end bits go to waste as well - great

andrassy @andrassy

on January 22, 2023 13:39

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