Chocolate Chip Muffins in an Air Fryer

Name: Chocolate Chip Muffins in an Air Fryer
Total time: 1200 s
Yield: 4 muffins
Cuisine: American
Ingredients: 1 egg; 1/4 cup sugar (about 50 grams); 3 1/2 tablespoons milk (about 50 ml); 2 3/4 tablespoons vegetable oil (about 40 ml); 1 cup all-purpose flour (about 130 grams); 1 teaspoon baking powder (about 4 grams); 1/4 cup chocolate chips (about 35 grams)

aurora @incucinaconaury

Milano, Lombardia, Italia

These muffins are a great way to start my day, but they're also delicious after lunch or as an afternoon snack. Easy and quick to prepare, they are a delightful treat, but be careful—they're addictive!

aurora @incucinaconaury

Milano, Lombardia, Italia

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Ingredients

20 minutes

4 muffins

1egg
1/4 cupsugar (about 50 grams)
3 1/2 tablespoonsmilk (about 50 ml)
2 3/4 tablespoonsvegetable oil (about 40 ml)
1 cupall-purpose flour (about 130 grams)
1 teaspoonbaking powder (about 4 grams)
1/4 cupchocolate chips (about 35 grams)

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Steps

20 minutes

1

In a bowl, use an electric mixer to beat the egg, sugar, and milk until smooth.
2

Add the oil and baking powder, then gradually mix in the sifted flour. Continue using the electric mixer.
3

Finally, add the chocolate chips and stir the mixture with a spoon.
4

Pour the mixture into muffin cups (this recipe makes 4) and place the muffins in the air fryer.
5

Bake in the air fryer at 340°F (170°C) for 12 minutes.