Chips Masala
Riffat @cook_2954546
Boring chips no more! Spice them up with a mildly hot and tangy sauce. Salsa style.
Chips Masala
Boring chips no more! Spice them up with a mildly hot and tangy sauce. Salsa style.
Cooking Instructions
- 1
Slice potatoes into chips and fry. Set aside
- 2
Sautee onions garlic green chilli and all the spices for 5 minutes...then add diced tomatoes and stir
- 3
As the sauce thickens add the lime juice and salt plus the chips and mix well... cook for another 5 minutes or until the sauce glazes the chips.
- 4
Serve with shredded cabbage topped with garlic mayo....or French toast and sausages
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