Open in Cookpad AppCooking Instructions
- 1
Take a wok, add oil, heat it. Add Rai, let it splutter.
- 2
Now add green chilli & curry patta, saute it for 30 sec. In goes peanuts, stir it for 30 sec. Add aloo & onion, stir-fry it until translucent. Add haldi powder & salt, mix it well. Meanwhile, wash poha. In case of thick poha, soak it for 10 minutes.
- 3
Add in the masala, mix it well. Sprinkle some water, stir it. Cook it covered on low flame for a minute. Do not stir.
- 4
Open the lid, increase the flame, stir it very gently. Add dhania patta, mix it gently.
- 5
Turn off the flame, take out in a serving bowl, can have in breakfast...
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