Moi moi with onion source

#GA4#week3#chineseWe like Chinese food but not a fond of soya sauce. So here I am with Veg. Fried Rice ( No Soya sauce ).

#mybestrecipeMalawian people do not use much spices in their dishes as compared to Indians. This helps to maintain the original sweetness and the flavour of the main ingredient. They use onion and tomato in almost all the curries. They also do not use pressure cooker to cook the beans. Instead, they follow the slow cooking method. They cook the beans on a coal stove in a pot for hours (nearly 4-6 hours or overnight!). This way, the beans taste nice and sweet as well as they are easy to digest. I wanted to follow the same method. Just to cut down the time of cooking, I used fresh beans instead of the dry ones. It still required around 2 and a half hours of cooking.Today I also tried to bring the authentic African taste to my curry and that's the reason why I did not add the typical Indian spices. Most Malawians do not add chillies to their curry, and if they do, it has to the the African chillies! For that reason, I added the Kambuzi sauce in my curry.

#GA24#noodlesSoy sauce pan fried noodles are tasty .Within no time you can cook this dish.I.have made soy sauce and the flavours of garlic and spring onion is awesome.

#mybestrecipe #Mexican #party #baked dish #PariEnchiladas are basically tortilla stuffed with a combination of beans filling, hot Mexican sauce and the cheese. It is a baked dish.It is a very simple and easy recipe, not much preparation required. This recipe makes an awesome enchiladas, it can be better than this. And the hot sauce tastes exactly like the one from taco bell 😋😋Source: The Masala Coder https://youtu.be/qGPsT5jzjqM

Mouth watering sambher, idly with mint coconut sauceSambher ,idly is a south Indian food very popular in all over the India..it is tasty, it is delicious, it is yummy:)

There are several varieties of seafood preparations in Kerala cuisine. The three types of  fish / shrimp curries  that my amma would make were  brown curry, red curry and yellow curry -- the brown being the most  hot and spicy.  She had labeled them as such  for us  kids  since the actual  traditional names  are ‘a mouthful’, no pun intended.!  In case you are interested, here are the actual names- Molagu and thenga arachada (Orange curry), Thenga arachada (Yellow curry), Thenga Varatha arachada(Brown curry)Yellow curry used to be my favorite as a kid since that was the least spicy. This yellow curry is relatively mild and has a slightly sweet and tangy flavor.These coconut based curries taste even better when cooked in an earthern (made of clay)pot.  Amma always used to cook these in one of those pots and that’s why they used to have this distinctive and delicious earthy taste to them. Both the red and the yellow curry use ‘kodampuli’ which is the main ingredient that imparts the distinctive sour taste.  So  you really need to get your hands on  this ingredient.-see more info on this in the glossary. However, one good substitute is green (raw) mango pieces. In fact in spring or early summer when green mangoes are in season, this curry is often prepared using them.  In this type of curry, green plantains or  muringakka(drumstick pieces) are often added and these taste quite good in the curry and in addition it helps to make a small amount of shrimp go a long way. Finally,...

#GA4#week4#GravyYou always can buy readymade but it is totally different experience when you prepare with fresh ingredients. Here I made this sauce with fresh herbs. If you don't have, you can use dry herbs which is available in the market.

#hmi

This is a unique and healthy recipe, kids don't want to eat carrots a lot of the time, they can do it.

#5m5 #5mChallenge#mushroom#cookpad #cookpadindia A simple easy mushroom recipe that's perfect for a home preparation. It's a spicy, tasty and delicious Indo -Chinese recipe.

Very flavorful sauce. It can be used on top of Burgers, Chicken KABABS, Turkey Burgers or Rolls.

#week2of5My baby's favouriteYummy and tastyMostly kids demanded

#givebacktocommunity #givingtuesdayCarving for noodles during weekend is a now becomes a habbit. Homemade or order from outside, but noodles is must. And today is sunday good day to do cooksnap. So here we go with basic ingredients available at home.

#IWI#week1#RedSauceEggplant in tomato sauce is flavourful and healthy. Made with sauteed eggplant, sweet tomatoes, fresh garlic and basil this recipe is too good. This can be used with rice, pasta, noodles even with bread. Just make and store in the refrigerator for further use.

#goldenapron3 week: 17 ingredients : herbs #mybestrecipe ideal for pizza and pasta #Pari

#thc#thcweek12I would like to thank Ms. Cherie Jones @cheriejones for her recipe which I recreated, my feedbackWhen British were posted in Thailand, Indian curry masala was brought to Thailand by British and Thai local ingredients were used, hence use of curry powder

#goldenapron (post11) This is a cooked version of tomato salsa, you can store this in a freezer for around 12 days & in the fridge for a week, serve it with your choice of chips/ crackers this makes an excellent party dip.

#flavour4This Shrimp Roll has all the flavour of all spiciness including the Red Chilli sauce

#tech4I love Spring Roll a lot and the best part of Vietnamese style of Spring Roll is it can be made fried or can be enjoyed cold. I chose a Cold one today

You can see full recipe in below linkhttps://youtu.be/eVtzGi3y3V0

This is my first attempt to cook with tofu. I bought some regular tofu to try out this dish.It turned out wholesome and slurrpp delicious.

https://youtu.be/YgUR0af0uh0Today I will show you how to make Chili Garlic Egg at home. It is Restaurant Style Spicy Chinese Egg Recipe. Boiled Eggs are coated with batter, fried and finally cooked in spicy chili garlic sauce gravy with spices.

#ldcravings1

#GA4#Week5Keyword -ItalianClick on the link to watch the full video of "Red Sauce Pasta"https://youtu.be/szzfR67Wr8QRed sauce pasta prepared in tomato sauce with penne pasta , Italian herbs , chilli flakes & basil leaves .

#goldenapron23#week11#CookpadIndia Farfalle is a type of pasta commonly known as bow-tie pasta, ribbon pasta or butterfly pasta. The name is derived from the Italian word farfalle (butterflies). In the Italian region of Emilia-Romagna, farfalle are known as strichetti (a local word for "bow ties"). A larger variation of farfalle is known as farfalloni, while the miniature version is called farfalline. Farfalle date back to the 16th century in the Lombardy and Emilia-Romagna regions of Northern Italy. Farfalle pasta with red sauce is creamy yet light, delicious and flavorful, and quick and easy to make in 30 minutes. It's one of my favorite weeknight dinner recipes that the whole family with love, even the kids!

#cookpad

#SSPPatol Posto / Pointed Gourd in Poppy Mustard SaucePatol Posto is a pure vegetarian dish which is purely a summer dish because of the abundance availability of Pointed Gourd .This wonderful recipe is the outcome of the combination of poppy seeds and mustard seeds which incorporates with Pointed Gourd to form an absolutely delicious dish.

#Rainbowweek5