Wheat flour- dates & banana cake

I wanted to make my favorite banana cake for a friend who is allergic to wheat. I tried various recipes, and finally came up with this delicious banana cake; so I posted the recipe.This cake uses the moisture of the tofu and banana, so there's no need for milk.You can also use maple syrup instead of honey, and kabocha squash instead of bananas.In Step 5, if you use a hand mixer from the start, the rice flour will splatter. Mix the ingredients together with a rubber spatula first, then switch to a hand mixer.The baking time may vary depending on your oven. After 30 minutes, if the cake looks like the top is getting too brown, cover it with foil. Recipe by fincafe

I saw a banana has turned brown which nobody wants to eat. So baked this banana cake which everyone ate 😋!!

This is something I do when banana goes overripe,just add everything and yummy healthy cake is ready,u can even add grated carrot and dates,and blueberries to it

#losingweight100 % Sugar free, Butter freeNo maidaWheat Flour Dry Fruit CakeBest for Calorie conscious enthusiasts.

It can be done quickly with one bowlSuper simple banana cakeWatch the video too:https://youtu.be/RPHguvRN1_U

#ilovecooking Adding curd will make the cake soft.

I love banana cake and thought blueberry would make it even more amazing , great with cup of tea or coffee x

Eggless cake baked using banana and cocoa powder as main ingredients

I have tried a new receipe with whole wheat powder which contains more fibre than maida and used refined oil instead of butter. A really delicious and fluffy cake was ready within an hour.

I made a banana cake with cassava flour for a friend with a wheat allergy. It's easy for kids to make because it doesn't get tough even if you mix it thoroughly!The origin of this recipeI'm developing this recipe for a friend with a wheat allergy. I tried making the recently popular banana cake.

I tried making a cake that was simple and suited my tastes, with what I had in my kitchen!My friends love receiving this as a gift.It will be moist when cooled, and fluffy if you leave it a day, so it makes a good present. Slice it up and give as Valentine's Day gifts.Mind you don't over-mix it once you've added the flour. Use a ripe banana. If it's not sweet enough, add some honey to the mashed banana.Canola, vegetable and grapeseed oil are mild-tasting. It's fine to use olive oil, but the taste will be a little stronger. Recipe by Ringo19

#ILOVECHOCOLATEMy husband likes to eat cake usually with evening tea so i made different types of tea cakes so first tine i tried this yummlicious marble cake

Soft and less sweet banana cake. Enjoy it as it is or top it with a very thick cream cheese frosting. Either way, this banana cake is amazing.Note :Recipe uses Australian Standard Metric measuring tools (cups, spoons and weighing scale)#mycookbook#banana#bananacake#bread#starch#bananabread#cake#sweet#treats#dessert#kek#kekpisang#threesteps#easyrecipe#breakfast#lunch #dinner#snack

Yummy, melt in the mouth banana Choco cake can be made quick and simple!

I am so happy to see the result of this banana cake, it tasted slightly like the one that I usually buy from the bakery shop out there. I took the recipe from tiphero, but I'm using the original recipe which posted by Happy Hooligans instead. It turned out perfectly good after 1 hour chilled inside the fridge.And... since I'm using smaller oven and it tends to be too hot sometimes, I baked my cake at 105°C approximately 35 to 40 minutes using 20x10 (cm) pan.

Delicious, moist and healthy cake with the goodness of carrots and dates.

The tangy taste of plum is delightful..It's a perfect tea time cake#goldenapron

I like smell cinnamon powder from oven, but if you don't like it, you can skip cinnamon powder and changed with vanila.Recipe taken from tintinrayner

#sugarfree #healthy #dryfruit #cake

old fashion banana pound cake :-)

#goldenapronI have made this cake eggless butCan replace cream and soda with 2 eggs in this recipe

I wanted to make a healthy and low-calorie cake using minimum oil. I made a moist cake using only 1 tablespoon of vegetable oil, making good use of the sweetness and moisture of the banana, and I decided to upload the recipe for myself.Use a fully ripe banana with lots of black spots. The baking time may vary depending on your oven, so adjust it accordingly. This cake is moderately sweet compared to normal cakes. Add more sugar if you like it sweeter. Recipe by Macchii shokudou

i personally do not care for bananas however my son and my husband likes them. this is their favorite banana dessert ever!

#quickbf

Main thing in this recipe is proper mixing of ingredients by avoiding overmixing

A delicious date and banana cake. Heavy and moist and just the perfect amount of sweetness.

I wanted to recreate a moist and fluffy banana cake I ate a while ago, using no sugar, dairy or oil. I succeeded after much trial and error!If you add grainy mashed banana, it will have a jam-like finish, but if you purée it, the cake will be fluffy.It's nice as-is, but it's also tasty with honey or butter! Recipe by HATIMITSU

My Mother used to make these when I was young(er). I added dates to her recipe - that's all.

I tried to come up with an easy-to-remember recipe for tasty banana cake.I have a recipe for making this with vegetable oil. "Banana Cake No.2" Recipe by Setsubunhijiki

I wanted to make a banana cake, but I was out of eggs. It turned out great nevertheless.The amount of honey (sugar) depends on the sweetness of the bananas, so adjust accordingly. The baking time also depends on the oven, so adjust that too. I recommend you use fully-ripened bananas. For loaf pan: 18 x 8 x 6 cm [7 x 3 1/4 x 2 1/4 in]. Recipe by Orenjiringu