Cooking Instructions
- 1
Wash the prawn properly. Marinate it with turmeric powder, red chili powder, salt &1 tsp oil.
- 2
Heat oil in pan/ Kadai & shallow fry prawn. Keep aside.
- 3
Then add mustard paste, jeera powder, salt, chill powder & some water. Fry it very well. again add some water & fry it well. Then add warm water & prawn. cook it for 10 minutes on a low flame. When gravy turns thick prawn is ready to Serve.
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