Cooking Instructions
- 1
Take a good quality, ripe mangoes,peel out the skin cut into pieces.
- 2
In a mixer jar add mango pieces make smooth paste.
- 3
Take a big non-stick pan add full cream milk boil it till become half,add sugar boil for few minutes.Remove from stove let it cool.
- 4
Then add into mango puree blend for two minutes.
- 5
Transfer to another jar add cardamom powder and coarsely grinded nuts, mix well.
- 6
Pour the mixture into popsicles mould dividing them equally, insert the popsicle sticks and freeze them for five hours.
- 7
To remove the popsicle, place the mould under running water for few seconds otherwise rub them with your palms remove gently.
- 8
Now fantastic popsicles are ready to taste.Enjoy your summer with mango popsicles.
- 9
No artificial colour added in this recipe.
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