Mango lassi

Name: Mango lassi
Total time: 900 s
Yield: 2 people
Cuisine: Indian
Ingredients: 3 /4 mangoes; 1 cup yogurt; 4 tsp sugar /honey; 1 cup ice cubes

Dolly Kachhwani @cook_26504092

Ahmednagar

#AR
Mango Lassi
Mango Lassi is our all time favorite Indian summer drink. What better way than to combine the sweetness of mangoes with the tanginess of yogurt. Make this fruity, thick, creamy, refreshing Mango Lassi recipe in less than 15 minutes with ripe mangoes, yogurt and your choice of flavorings – cardamom, saffron or rose water.

Dolly Kachhwani @cook_26504092

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Ingredients

15 minutes

2 people

3/4 mangoes
1 cupyogurt
4tsp sugar /honey
1 cupice cubes

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Steps

15 minutes

1

Rinse, peel and chop 3 to 4 medium-sized mangoes. You need about 2 cups of chopped mangoes.
2

Add the chopped mangoes in a blender. Add 4 to 5 tablespoon sugar or honey or any sweetener of your choice. You can choose to omit adding any of the sweeteners if you prefer or if the mangoes are very sweet.
3

You can add more sugar later if the lassi has more of a sour taste.
4

Add flavorings of your choice – ½ teaspoon cardamom powder or 8 to 10 saffron strands or 1 tablespoon rose water. Or rose water.
5

Blend everything until smooth. The consistency is pulpy and mushy without any fine chunks of mangoes.
6

Add 2 cups chilled curd (dahi) or yogurt and 2 to 3 tablespoon light cream. Note that adding cream is optional.
7

Add 4 to 5 ice cubes (optional). If you want a slightly thin consistency, add some water or milk to the lassi while blending
8

Blend until all the ingredients are mixed evenly and the yogurt has become smooth. Taste a few spoons of mango lassi. If it tastes slightly sour or tangy or is not sweet enough according to your taste, add some teaspoons of sugar and blend again.
9

Pour mango lassi in glasses.
10

An your yummy Mango Lassi is ready to serve