Ragi Masala Bhakhri
Ragi roti or nachni roti are rustic and healthy rotis made with ragi aka finger millet flour and whole wheat flour. Ragi is one ingredient I tend to use often in the food I make as its rich in calcium and protein. Made with minimal ingredients these healthy rotis can be served with any vegetable or lentil dish.
Ragi Masala Bhakhri
Ragi roti or nachni roti are rustic and healthy rotis made with ragi aka finger millet flour and whole wheat flour. Ragi is one ingredient I tend to use often in the food I make as its rich in calcium and protein. Made with minimal ingredients these healthy rotis can be served with any vegetable or lentil dish.
Cooking Instructions
- 1
Firstly, in a large bowl take ragi flour.
add 1 onion, chopped chilli, and coriander.
also, add cumin, salt and mix well.
now add hot water and combine well.
further, add ghee and knead for a minute.
- 2
Knead to a smooth and soft dough. add water if required to make a soft dough.
grease the heavy-bottomed tawa with ghee.
- 3
Grease the heavy-bottomed tawa with ghee.
take ball sized dough and tap gently to a thin thickness.
- 4
Take a cookie cutter and cut the rolled roti.
place the tawa on medium flame.
cook on both sides adding a tsp of ghee until it turns golden brown.
finally, enjoy ragi bhakhri with curd or chutney.
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
Ragi bhakri (nachni bhakri) Ragi bhakri (nachni bhakri)
#ingredient#flourToday I tried recipe shared by author Varsha Narayankar.it turned out yum 😋 Thank you for sharing 😊
-
Bhakri Chutney Pizza Bhakri Chutney Pizza
#goldenapron#post13#indvsengA quick recipe to satisfy cheesy cravings.
-
Ragi Mudde with brown rice and moolangi sambar Ragi Mudde with brown rice and moolangi sambar
My simple rustic lunch today... Ragi and brown rice mudde with moolangi sambar 😄😄 #onmyplateRagi mudde/ finger Millet flour balls are a staple diet of kannadigas.. it's commonly known as farmer's food, as ragi keeps the stomach full for longer without giving a heavy and lethargic feeling.. it cools your body by bringing down the body heat and is a super nutritious Millet! Needless to say it is a healthy flour, rich sauce of calcium, protein and iron.. It is usually had with a watery broth made out of greens mostly.. called bas-saaru..or massoppu saaru which is basically the broth got from cooking the greens and lentils. Today I paired it with my all time favourite moolangi sambar (radish curry). I have said it before also, I love this vegetable! I feel it's very underrated!The twist in the mudde today is, I've added brown rice.. just as a trial.. Mudde is usually done purely out of ragi flour.. you need a good practice to get the proportions and handling right when doing this.. as it can end up becoming one hard lump or a watery mess!! Believe me, I've been there, done that and thrown it away too 😝. So, just to make it easier to handle, I added some rice and it turned out yum!Topped it with ghee and poured hot sambar.. my lunch is done right! 😄#myfirstrecipe
Soumya Pai -
Ragi Koozh Ragi Koozh
#coolerHealthy simple Coolant for this scorching heat. Finger Millet ( ragi) flour is used
-
-
Ragi chocolate milkshake || Fingermillet chocolate smoothie recipe Ragi chocolate milkshake || Fingermillet chocolate smoothie recipe
This is one drink which i made recently and i am in love with it. This is great for breakfast during hot summer days, since having hot ragi malt is impossible these days. I made this chocolate version for me and my lil one, a sathumaavu version for hubby. He loved it so much. You will never find ragi added in this drink unless mentioned. The ragi just act as a thickening agent and gives a nice creamy texture to the smoothie.
-
Instant Ragi Dosa / Finger Millet Crepe Instant Ragi Dosa / Finger Millet Crepe
Ragi /Nachni is a very healthy millet especially for people suffering from diabetes . If it is included in our daily diet it will keep the sugar level balanced . With this easy recipe you can prepare hotel style thin and crispy ragi dosas at home itself.
-
Protein ladoo Protein ladoo
Ragi/finger millet is also a rich source of iron,protein and fiber and helps control weight and lower cholesterol level and diabetes. this recipe is good for hair growth as it is rich in protein and iron.
-
Ragi Dalia Upma Ragi Dalia Upma
Yummy healthy modified version of rava Upma and a regular breakfast item at my place. Nutritionally, this is made from Ragi (or nachni) Dalia. It is rich in iron, calcium and fiber and tastes great!!
-
Ragi (Finger millet) Kali/ Koozh (Porridge) Ragi (Finger millet) Kali/ Koozh (Porridge)
Finger millet is a great source of iron and calcium. With this recipe, we can make kali (ragi ball) that can be eaten with any gravy. We can also make koozh(porridge) by mixing the ball with buttermilk.
-
Masala Bhakhri Masala Bhakhri
#NpOats are a good source of protein.This is a very easy and healthy bhakhri which is made using oats and wheat flour and some spices. This can be had for breakfast, lunch, or dinner.
-
How to make Ragi Curd Rings Recipes How to make Ragi Curd Rings Recipes
Ragi Curd/ Yogurt rings are one of the most relished snacks in Karnataka. Crispy on the outside & soft from inside. usually these rings are made from rice flour, but today I'm showing you the ragi rings which is delicious then the rice flour rings.These are made of ragi flour, curd/yogurt, cumin seeds, green chillies and other ingredients. Curd / Yogurt Rings can be made quickly & Serve as evening snack with a hot cup of tea/ coffee.
More Recipes
Comments