Ragi Masala Bhakhri

Name: Ragi Masala Bhakhri
Total time: 900 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup ragi flour / finger millet flour / nachni atta; 1 onion (finely chopped); 1 chilli (finely chopped); 2 tbsp coriander (finely chopped); 1 tsp cumin / jeera; 1 tsp salt; 3/4 cup hot water; Ghee

Smruti Rana @smrutiskitchen

Vadodra

#SM
#Summer
#ragi
#cookpad

Ragi roti or nachni roti are rustic and healthy rotis made with ragi aka finger millet flour and whole wheat flour. Ragi is one ingredient I tend to use often in the food I make as its rich in calcium and protein. Made with minimal ingredients these healthy rotis can be served with any vegetable or lentil dish.

#SM
#Summer
#ragi
#cookpad

Smruti Rana @smrutiskitchen

Vadodra

#SM
#Summer
#ragi
#cookpad

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Ingredients

15 min

2 servings

1 cupragi flour / finger millet flour / nachni atta
1onion (finely chopped)
1chilli (finely chopped)
2 tbspcoriander (finely chopped)
1 tspcumin / jeera
1 tspsalt
3/4 cuphot water
Ghee

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Steps

15 min

1

Firstly, in a large bowl take ragi flour.
add 1 onion, chopped chilli, and coriander.
also, add cumin, salt and mix well.
now add hot water and combine well.
further, add ghee and knead for a minute.
2

Knead to a smooth and soft dough. add water if required to make a soft dough.
grease the heavy-bottomed tawa with ghee.
3

Grease the heavy-bottomed tawa with ghee.
take ball sized dough and tap gently to a thin thickness.
4

Take a cookie cutter and cut the rolled roti.
place the tawa on medium flame.
cook on both sides adding a tsp of ghee until it turns golden brown.
finally, enjoy ragi bhakhri with curd or chutney.