Ingredients

5 - 10 minutes
2 persons
  1. 1 pieceindian pear
  2. 1 smallchopped onion
  3. 1/2chopped tomato
  4. 1 small bowlpomegranate seeds
  5. 2 tspcorriender leaves and mint leaves 2 tsp
  6. Salt as per taste
  7. 1/2 tsprock salt
  8. 1/2 tspblack pepper powder
  9. 1 tspMix herbs
  10. 1 tspLemon juice

Cooking Instructions

5 - 10 minutes
  1. 1

    Wash and chopped Pear into small pieces.

  2. 2

    Transfer chopped Pear, onion, tomato, coriander and mint leaves, pomegranate seeds in a mixing bowl.

  3. 3

    Sprinkle salt, rock salt, mixed herbs, pour lemon juice and mix well.

  4. 4

    Relish nutritious Pear salsa with nachos chips.

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Jigisha Modi
Jigisha Modi @Jigisha_16
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