Melissa Clark just published this recipe last week, and I went to Costco to buy a fresh whole fish to make her salt baked crust fish. Her recipe is for a large whole fish, I got a whole fresh Coho salmon.I used my airfryer oven, trimmed head and tail from the fish so it would fit, set the temperature, salt, ingredient quantities, baking time, and read the temperature probe in the fish every few minutes. It took only 40 minutes.The fish is delicious, tender, fresh, not oily or salty at all. I sterilized the salt crust for reuse with future fish recipes.

I butcher whole chicken, and leave the skin and ribs on the breasts when I cut them up. That keeps the breasts juicy when air frying on the rotisserie. Once done, the ribs pull right off with a fork.

With the danger of wild fires, I don’t smoke overnight in my barbecue anymore in summer, but use my airfryer, it has the perfect low temperature dehydration mode for cold smoking. I cold smoke leftover chicken and turkey and fresh fish, seafood, sausages, pork to make prosciutto, Jerky, beef and canadian bacon. I also cold smoke dried paprika powder, salsa, figs, peaches, mushrooms, and truffled cheese. My other recipes are in cookpad, this recipe is for smoked fresh sausages.All it takes is a metal measuring cup and a handful of hardwood chips.

Frozen or fresh bread, thick or thin slices, they all need a different toasting time, and airfryers are very precise. The weekly bread slices I bake are thickly sliced and prefrozen, 3 minutes to thaw, 3 minutes to heat, 3 minutes to toast, then buttered.

Swedish White Bread is the secret to the juicy meatballs at Ikea. In one form or the other, this luxury bread is made all over the world. Here are my air fryer recipes for the bread, the meatballs, and the creamy sauce.I also added a 15 minute method to make mashed potatoes and cook fresh zucchini in a single cast iron skillet. Dinner in half an hour.

Cold Smoking tenderizes meats without overcooking. Beef being so expensive, you could cold smoke a single Ribeye steak instead of a whole Prime Rib, and serve superb steaks quickly and easily with this recipe. All you need is your airfryer.Bring steak to room temperature, brush lightly with horse radish, mustard, season with herbs and flaked seasalt, put metal measuring cup with smoking wood pellets in airfryer, steak on grate, cold smoke at 225F degrees, about 20 minutes. Rest 15 minutes under foil, then broil 5 minutes. Enjoy.

Weekly Bread, foolproof recipe, quick and tasty. Only 4 ingredients, water, flour, salt, yeast or sour dough starter: 5 minute knead, 20 minute rise on yeast, 2 hours rise on sour dough starter, 30 minute bake, 5 minute crisp.

Elephant Garlic is large and mild and juicy, one bulb fills the cavity of a whole 22 ounce rock hen on the rotisserie in the airfryer, with just enough room left for two pickled lemon wedges.Serve with half pound baked Idaho potatoes stuffed with the garlic from the cavity, greek yoghurt and chopped mexican green onion, a 30 minute gourmet dinner.Some body asked, I use the Aria Ariawave 36 quart airfryer from Home Depot, black, $209 delivered overnight.

It only takes 18 minutes to bake a whole rack of lamb, 8 lamb chops, in my counter top air fryer and I can bake a second layer of french fries and vegetables at the same time, much quicker than in my big oven.The lamb chops baked medium rare with a nice crust and stayed juicy when baked on the rack and then cut.#GoldenApron23

South African Biltong is airdried spiced meat, mostly beef, but venison or lamb work well too. A whole lamb shoulder is ten pounds, perfect for eight pounds of thick steak strips, and two pounds of lamb shank and trimmings for stew.Because the airdried meats are not cooked, the center of biltong meat tastes fresher than beef jerky. I use my airfryer outside for insect proof air drying. By running the dehydrator at night, and using the morning sun during the day, this process takes one week instead of two. The biltong is ready when half of its weight has evaporated.

Deep fried Street food from Bandung, Indonesia. Delicious. Deep fried fritters from mashed potatoes with delicious spices. The recipe is from cookpad member Widiya Febriani. Thank you, Widiya. I fried half of them in peanut oil, 4 minutes, and made the other half in the air fryer, 400F degrees, 15 minutes. I sprayed the air fryer ones with oil.Both of them were light, non oily and delicious, crisp crust and hot soft filling. I left the peels on because they contain vitamins.

Fresh rainbow trout filet, skin on, panfried in unsalted butter, ten minute fry for breakfast, lunch or dinner. Another easy five minutes if you have to filet the trout first, see below.