In a blender. add condensed milk and betel leaves plus food color grind this until it is combined well. In a non-stick pan.Heat the ghee and toss coconut powder until lightly fragrant.

At this point add in the condensed milk mixture and constantly stir until everything comes together like a dough. Allow to cool and set it aside.

For the filling
Simply mix gulkand betel leaves chopped dates and mukhvas

To assemble the laddoos. Take a small portion of the outer on greased palms and flatten it.add the filling and shape them into perfect rounds. Coat it in some more coconut and they're