Coconut Peda

Name: Coconut Peda
Cuisine: American
Ingredients: 1 cup Desiccated Coconut; 1/2 cup Condensed Milk; 1 tsp Cardamom powder; Food color 1 pinch each; Dry fruits for garnishing

aaichisavali @cook_7616982

Fort Lauderdale, Florida

#DiwaliDelights
Coconut Peda is a classic sweet made festive occasions like Diwali, Holi, Dasara, etc. It is mouth watering sweet, made up with only two main ingredients and precious time, yep only 10 minutes. I have added dessicated coconut which is easily available in our kitchen pantry.
Happy and Healthy festival of lights!!!

aaichisavali @cook_7616982

Fort Lauderdale, Florida

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Ingredients

1 cupDesiccated Coconut
1/2 cupCondensed Milk
1 tspCardamom powder
Food color 1 pinch each
Dry fruits for garnishing

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Steps

1

Turn on flame, place a frying pan on it, add ½ cup condensed milk and desiccated coconut 1 cup and heat the mixture on low flame.
2

Stir and saute for 3 to 4 minutes and add cardamom powder.
3

When the mixture begins to leave the sides of the pan switch off the flame, and remove the mixture of peda from pan and allow it to cool.
4

When it get cool down, make 3 equal portions and add red and yellow color in two portions of dough, keep one original color, now make small balls and flatten it slightly.
5

Roll the pedas in desiccated coconut and garnish with dry fruits.
6

Here, colourful, delicious coconut peda is ready to serve, it stays good for 5 to 6 days in the fridge.