Coconut Peda

aaichisavali
aaichisavali @cook_7616982
Fort Lauderdale, Florida

#DiwaliDelights
Coconut Peda is a classic sweet made festive occasions like Diwali, Holi, Dasara, etc. It is mouth watering sweet, made up with only two main ingredients and precious time, yep only 10 minutes. I have added dessicated coconut which is easily available in our kitchen pantry.
Happy and Healthy festival of lights!!!

Coconut Peda

#DiwaliDelights
Coconut Peda is a classic sweet made festive occasions like Diwali, Holi, Dasara, etc. It is mouth watering sweet, made up with only two main ingredients and precious time, yep only 10 minutes. I have added dessicated coconut which is easily available in our kitchen pantry.
Happy and Healthy festival of lights!!!

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Ingredients

  1. 1 cupDesiccated Coconut
  2. 1/2 cupCondensed Milk
  3. 1 tspCardamom powder
  4. Food color 1 pinch each
  5. Dry fruits for garnishing

Cooking Instructions

  1. 1

    Turn on flame, place a frying pan on it, add ½ cup condensed milk and desiccated coconut 1 cup and heat the mixture on low flame.

  2. 2

    Stir and saute for 3 to 4 minutes and add cardamom powder.

  3. 3

    When the mixture begins to leave the sides of the pan switch off the flame, and remove the mixture of peda from pan and allow it to cool.

  4. 4

    When it get cool down, make 3 equal portions and add red and yellow color in two portions of dough, keep one original color, now make small balls and flatten it slightly.

  5. 5

    Roll the pedas in desiccated coconut and garnish with dry fruits.

  6. 6

    Here, colourful, delicious coconut peda is ready to serve, it stays good for 5 to 6 days in the fridge.

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aaichisavali
aaichisavali @cook_7616982
on
Fort Lauderdale, Florida

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