Coconut Peda

#DiwaliDelights
Coconut Peda is a classic sweet made festive occasions like Diwali, Holi, Dasara, etc. It is mouth watering sweet, made up with only two main ingredients and precious time, yep only 10 minutes. I have added dessicated coconut which is easily available in our kitchen pantry.
Happy and Healthy festival of lights!!!
Coconut Peda
#DiwaliDelights
Coconut Peda is a classic sweet made festive occasions like Diwali, Holi, Dasara, etc. It is mouth watering sweet, made up with only two main ingredients and precious time, yep only 10 minutes. I have added dessicated coconut which is easily available in our kitchen pantry.
Happy and Healthy festival of lights!!!
Cooking Instructions
- 1
Turn on flame, place a frying pan on it, add ½ cup condensed milk and desiccated coconut 1 cup and heat the mixture on low flame.
- 2
Stir and saute for 3 to 4 minutes and add cardamom powder.
- 3
When the mixture begins to leave the sides of the pan switch off the flame, and remove the mixture of peda from pan and allow it to cool.
- 4
When it get cool down, make 3 equal portions and add red and yellow color in two portions of dough, keep one original color, now make small balls and flatten it slightly.
- 5
Roll the pedas in desiccated coconut and garnish with dry fruits.
- 6
Here, colourful, delicious coconut peda is ready to serve, it stays good for 5 to 6 days in the fridge.
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