Special Pan kheer
Paan ki Special Kheer
It's sooo tasty.
Steps
- 1
Paan ki kheer :-
first of all we will wash rice and soak into the water for 25 - 30 mints. - 2
After that we will take a pan and add into our milk cook into low flame and wait for until it boil.
- 3
Now we will add rice and cook for 4 - 5 mints.
- 4
Now we will finely chopped paan leaves and add into pan,now we will cook it for 7 - 8 mints on medium flame
- 5
After 8 mints we will add sugar and cook it until when it becomes thick.
- 6
Now it is ready.we will take out in a bowl and wait until it cools at room temprature.After that we will keep it in freeze for 2 hours.
- 7
After 2 hours we will add into kewra essense and mix well and serve it.
Top Search in
Keywords
Similar Recipes
More Recipes
-

Nutritional Carrot &Cucumber Salad
Ifeoma Obianagha
-

Sing Pak (Mandvi Pak / Peanut Burfi)
Priyangi Pujara
-

Mukti Sahay
-

Sweet Potato in Every Sip (Milkshake.)
Sangita Vyas
-

Kumkum Chatterjee
-

Alex Prescott
-

Cinnamon Swirl American Pancakes
Crumbs & Chaos
-

Brandon W. -

Keshma Raichura
-

Keshma Raichura
-

Garlic Parmesan Crusted Pork Chops😋
Amberly Scott
-

Rick M
-

Delicious Marinaded Skirt Steak
Amberly Scott
-

Maizymay
-

JLitRN
-

Tastyaffairs Cakes N'Event
-

Tastyaffairs Cakes N'Event
-

Edith
-

sreya ghosh
-

Two types of lassi and dahi tadaka
Shobhana Vora
-

Chocolate cake #4weekschallenge #authormarathon
Achieng Mmbwanga
-

Sarah's cake&more
-

Ronny -

DrKhushboo Bansal













Comments