Special Pan kheer
Paan ki Special Kheer
It's sooo tasty.
Cooking Instructions
- 1
Paan ki kheer :-
first of all we will wash rice and soak into the water for 25 - 30 mints.
- 2
After that we will take a pan and add into our milk cook into low flame and wait for until it boil.
- 3
Now we will add rice and cook for 4 - 5 mints.
- 4
Now we will finely chopped paan leaves and add into pan,now we will cook it for 7 - 8 mints on medium flame
- 5
After 8 mints we will add sugar and cook it until when it becomes thick.
- 6
Now it is ready.we will take out in a bowl and wait until it cools at room temprature.After that we will keep it in freeze for 2 hours.
- 7
After 2 hours we will add into kewra essense and mix well and serve it.
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