Paneer Paratha with Spring Onions

#GA4#week11#greenonionsA quick, healthy and delicious paratha with goodness of paneer and green onions could be best a breakfast option.

#Spoon#cookeverypartPaneer Pyaz Paratha Recipe is a classic Punjabi breakfast. Parathas stuffed with rich crumbled paneer combined with crunchy onions and spices.

Paneer onion paratha is a popular indian paratha. It is a very easy and simple recipe. These paneer stuffed paratha can be eaten at breakfast, lunch and dinner.#GA4#week6#paneer#paneeronionparatha

#MMCPost 7

Healthy and tasty.Breakfast Recipe

#Cookingwithleafygreens

#rc #punjab ..Punjabi food is incomplete of there is no paratha...Stuffed parathas are very popular ...

#Ss#post 1

#WS#Bathua#Bathuaparantha

#dinner

Healthy and tasty paratha

#paratha#teamtrees

#winter It is the very tasty and healthy recipe specially for kids

#kids.Nothing better than desi dish paratha..full of nutrients and protein packed

#GA4#week6#paneerNutritious & delicious Parathas stuffed with spicy paneer mixture.Inspired by Gujarati author Bindi Shah 's recipe.

#sp#cookpadindiaParathas are most consumed Indian flat bread which is perfect for Breakfast as well as meals. Parathas can be prepared with stuffing or without stuffing. Spinach is iron rich leafy vegetable with numerous health benefits. In winter it is freshly available  and in abundance. Paneer is protein rich healthy dairy product. Combination of palak and paneer is very popular in India. Apart from most popular palak paneer sabzi, many recipes are prepared using these two healthy ingredients. Palak paneer paratha is one of this. Generally for this parathaspinach puree is used for kneading dough but I used raw and chopped spinach.

#Feb#W2#Win#week2#cookpadindia#cookpad Different types of stuffed parathas can be made with different types of stuffing. Today I have made Paneer Pizza Stuffed Parathas which kids love a lot. Vegetables, paneer and cheese are used in the stuffing of this paratha. Apart from this, different kinds of spices can be added to paratha to make it very tasty.

#NDS#rajgiraflour#curd What makes these parathas unique is it is soft inside & crispy outside as potatoes are used for binding the dough.Rajgara keeps one satiated even on fasting days .One can use rajgara flour or whole rajgara to make many recipes.Rajgira flour prevents cancer , helps in weight loss, prevents bone loss , builds muscle power , helps in digestion.Rajgira is used for fast in India . A lot of sweet & savory dishes are made from it .This paratha is stuffed with paneer which not only makes it more healthy but also gives stomach filling effect & keeps you satiated for a long time. These parathas are a meal by itself & you only need curds or farali green chutney to eat with it.Cooksnap@cook_241086

#ga24#Malaysia#moong dal - ingredient 1#springonion - ingredient 2A healthy & nutritious breakfast recipe. A wholesome & satiating dish that nobody can resist .These parathas are very popular in North India where winters are very cold . Usually served with pickles , these parathas make it a scrumptious & versitile meal . Not only the yellow moong dal lends fiber & protein to these parathas but spring onion gives it an exciting crunch to these flavourful parathas .Cooksnap@sai123

#BCRParathas has been a important recipe especially in north India. while the many agree that parathas were originated in India.

#THPalak Paneer Paratha is a nice twist to our regular paneer parathas. The stuffing fo paneer in spinach dough makes in healthier and tastier. My son’s favorite lunch in tiffin box . He always take this paratha in his lunch . When ever I prepare for my son we also take this paratha 🫓 in our lunch time

#ga24#uttarpradesh#rajma#week5Rajma paneer bharwa paratha is a 1 meal dish served with a bowl of curds .Cooksnap@rakhi bhagat

#Feb #W2Paneer paratha is one of the most popular stuffed paratha from Punjab which is usually made for breakfast.Paneer Paratha is made with whole wheat flour dough stuffed with spicy crumbled paneer stuffing.

#cookpad#cookpadindia#parathaThis type of paratha is made with paneer and oats filling inside whole wheat flour. This is sweet paratha. It can go in main coarse or dessert also. Yummy option for sweet Lovers.

#paratha#TeamTrees#OneRecipeOneTreePaalak Paneer Paratha is a healthy and filling dish. It is a flatbread made using spinach along with whole wheat flour and with a stuffing of a delicious cottage cheese mixture. A variety of parathas are made in India, but basically the paratha originated in the North of India.A paratha is a combination of some healthy flours and vegetables. These are either stuffed with the vegetable mixture or rolled out just as they are where the vegetables are mixed with flour itself. Paalak Paneer paratha is a combination of spinach and cottage cheese which gives us the benefits of both. Being totally filling, this paratha can be had for breakfast, lunch or even dinner. Mainly it is a good option for tiffins too!

#TH#Tiffinideasforhotdays#post3Here is a Paratha made healthy using Avocado . This paratha became a hot favorite of my daughter & she would happily gorge on it with Chundo (Indian sweet pickle).And her tiffin box would come back empty. So daughter & mom both happy , happy . I got the satisfaction that I have given her healthy paratha in the tiffin box & she would be happy eating her paratha with her 'FAVE' topping & pickle.Personally , I feel it is better to put cheese or paneer as a topping than stuffing it for children . First of all , they are always in a hurry to finish their lunch , so they could go to play , secondly , the stuffing tends to fall out of the paratha as they bite into it or try to make pieces to eat . This is my personal view . You can choose to do as you deem fit . But either way, the tiffin is going to come back empty as Avocado Parathas are delicious to eat .

A simple and quick recipe with minimum spices with flavours of spring onion and paneer

Achar means pickle. As the name suggests this parathas are made using spicy mango pickle. Achari palak paneer paratha is a delicious recipe which can be served as a breakfast or as a meal. Use of spicy pickle makes it different from our regular parathas. Paneer filling makes it even more delicious. It really taste good served with yoghurt and pickled green chillies.#cc2022#week2#cookpadindia

#ebookParathe always like by everyone. There are many types of parathas made by people. Here, I m going to make a very delicious and nutritious paratha.