Rajma Paneer Bharwa (stuffed) Paratha
#ga24
#uttarpradesh
#rajma
#week5
Rajma paneer bharwa paratha is a 1 meal dish served with a bowl of curds .
Cooksnap
@rakhi bhagat
Rajma Paneer Bharwa (stuffed) Paratha
#ga24
#uttarpradesh
#rajma
#week5
Rajma paneer bharwa paratha is a 1 meal dish served with a bowl of curds .
Cooksnap
@rakhi bhagat
Cooking Instructions
- 1
Assemble all the ingredients. Take the soaked rajma in a pressure cooker
- 2
Add salt too the rajma & take 5-6 whistles in pressure cooker. Once the air is released, open the pressure cooker & drain the rajma..Keep aside..
- 3
Take oil in a pan & when the oil becomes hot, saute onions, garlic & ginger.
- 4
Add the tomatoes & saute well till the mixture is dry.
- 5
Add cooked rajma & mix well. Add curds & cook till the mixture is dry. Add all the dry spices & cook till everything merges well.
- 6
Finally,add coriander & mix well. Mash the cooked rajma a little coarsely.
- 7
Take wheat flour in a taas/ big plate. Add oil & salt. Mix Add water slowly to make a soft dough. Cover & keep aside for 10 minutes.
- 8
Now make equal size balls from it. Roll 1 big slightly thick chapati from it,with the help of a little dry flour.Roll 3 more chapatis.
- 9
Dry roast all of them on a griddle & keep aside.
- 10
Now take1 chapati on a dry surface,put 1 tbsp of rajma mixture. Put grated paneer& spring onions.on top.
- 11
Now fold from all 4 sides & stick it with the help of water. Make a square envelope paratha.Put it on a hot griddle.
- 12
Put oil & cook the parathas till golden & crispy.
- 13
Take the paratha on a plate & cut into triangle 📐..Make all the parathas the same way.
- 14
Garnish the parathas with spring onions & cooked rajma.Serve these parathas with a bowl of fresh curds.
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