Achari Palak Paneer Paratha
Achar means pickle. As the name suggests this parathas are made using spicy mango pickle. Achari palak paneer paratha is a delicious recipe which can be served as a breakfast or as a meal. Use of spicy pickle makes it different from our regular parathas. Paneer filling makes it even more delicious. It really taste good served with yoghurt and pickled green chillies.
#cc2022#week2
#cookpadindia
Achari Palak Paneer Paratha
Achar means pickle. As the name suggests this parathas are made using spicy mango pickle. Achari palak paneer paratha is a delicious recipe which can be served as a breakfast or as a meal. Use of spicy pickle makes it different from our regular parathas. Paneer filling makes it even more delicious. It really taste good served with yoghurt and pickled green chillies.
#cc2022#week2
#cookpadindia
Cooking Instructions
- 1
Boil spinach leaves and make puree. Now add wheat flour, salt, oil, ginger paste, green chilli paste, cumin powder and spinach puree to a bowl and mix everything well. Add enough water to make a semi soft dough. Knead it for some time, cover and keep it for 15 minutes.
- 2
Mix grated paneer, spring onion, coriander leaves, carom seeds, red chilli powder, garam masala, dry mango powder and salt to a bowl and mix everything well.
- 3
Remove hard part, if any, from the mango pieces and grind the pickle.
- 4
Divide the dough into 8 equal portions. Now take one portion and roll it out in a 3 - 4 inch circle using dry flour. Now apply some pickle on top and put some filling in the centre. Now cover it and roll it using dry flour to make a paratha.
- 5
Heat the pan on medium heat and roast paratha until light pink on both sides. Now add some oil or ghee to roast it until pink on both sides.
- 6
Take it out on a wire rack. Prepare all the parathas in the same way.
- 7
Achari palak paneer paratha taste delicious served with plain yoghurt and pickled green chillies. It can be served as a breakfast or a meal.
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