I made a filling salad with soft and delicious spring cabbage.You can use chicken breast or thigh meat instead of tenders.I like to use pan-fried tenders for this salad, but you can microwave the chicken to make it healthier![If you use the microwave] Season the chicken tenders with salt and pepper, sprinkle with 2 teaspoons of sake or wine. Microwave for 1.5 minutes at 600 W, flip over and microwave for 30~40 seconds. Add garlic powder to the ingredients and mix. Recipe by putimiko

This is a cabbage salad made with bell peppers, celery, and a dressing of mayonnaise, mustard, vinegar, lemon juice, and other ingredients. I served this salad alongside ribs seasoned with Merkén spices.https://youtu.be/-_PqDzs6Xcc

Introducing cuisines using local products.Volunteer Translators: Students in the Translation &Interpretation Seminar, Sapporo University*The Apple is the symbol of Toyohira Ward

🥗 A quick, easy, and delicious salad to brighten up your table!🍏 There are many variations you can try, such as adding parsley, raisins, apple, or even yogurt or mayonnaise!Week 18 with ingredient: cabbage#Calendar2024 #Monday

This is sweet, salty, creamy and crunchy and really hits the spot. I regularly make it to pack for my lunches during the week.

All time favorite Japanese Potato Salad, following tips from the TV Series Midnight Diner, turns out very yummy ☺️For Video, pls visit my YouTube Channel/Wice Kosin https://www.youtube.com/watch?v=Def0lDv3CvI&t=2s