Open in Cookpad AppSteps
- 1
First of all, put carrots in a mixing bowl, add semolina, flour, cumin powder, black pepper powder, Kasuri methi and mix.
- 2
Make a stiff dough by adding water little by little, keep it covered for 15 minutes. Apply some oil on this dough and make it soft.
- 3
Make small balls out of it, make them round and smooth and then flatten them and roll them out.
- 4
Put it in hot oil and fry the puris on medium flame until puffed and golden brown on both sides.
- 5
Place the Carrot Puri in a serving plate and serve it hot.
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