This turned out to be pretty awesome. I used small red potatoes this time, but any small potato should work. I just prefer red for this. They were crispy on the outside, and creamy on the inside. Slightly sweet, slightly acid, just a hint of salt. It is a long cook, but so worth it. You really need to try this one.

Who doesn't love a good mashed potato.

Garlic adds a twist to the basic mashed potato recipe. Try it next to a steak or grilled chicken.

Sometimes I need condensed milk to baking😊 for example when I make egg tart. It's easy to make condensed milk, only just need little bit patient😥

Our own oranges are organic, store bought oranges can have residual chemicals on the peels. Here is how to wash and dry the peels to make tea. After making the tea, we spread the peels in the garden to repel slugs.#GlobalApron

This dish is pretty famous in Brazilian fast foods. It's called roasted potato there, but since I didn't roast it I changed the name :)Not healthy at all. But well, who doesn't like chicken, bacon and whipping cream?

Watch for full details of making temari sushi👉🏼https://youtu.be/4S9wBlHnQ48The best party foods & the enjoyable dishes to make with kids.use what you have, make creative sushi and share with me❤️

Back in my hometown, there was a underground shopping district that all young people loved. In a small cramped food court, there was an old lady who was famous for her stir-fried mashed potatoes; we would line up just to get a little bowl.

If you don't prep your cauliflower immediately after buying it, it'll develop a terrible color. So let's boil it while it's still fresh.If you cut it apart with a knife and then boil it, you'll get these small bumps and it'll make for a terrible shape. So boil the entire head, and then break apart the florets with your hands.I add the vinegar to keep it a nice color when boiling. If you don't have vinegar, you can substitute it with a small amount of wheat flour or lemon juice.Depending on the flavor of the cooking you're going to do after boiling it, it might be a good idea to break it up and use it in different ways. Recipe by Honoono ryourinin

I learned this from my father, who has been eating surf clam for years.Wash the sand off very, very well!!Blanch the clam for just 10 seconds!!If you cook them for too long they will become tough, so watch out.Just blanch them briefly and they will become sweeter and tastier. Recipe by Mamipo-

I discovered this method while making many dishes using avocados.This method is easy if the avocado is ripened. It can be used on those that aren't too ripe as well, although the skin may be difficult to peel at times. Recipe by Koyuri

Never have like fried foods tasting like seafood when it isn't