I think that this dish is much healthier than deep-fried chips.Stir-fry the potatoes over a high heat all the way and you will have a crispy result.Especially after you add the seasonings the temperature in a frying pan will drop so keep on stir-frying over a high heat.The key to making this dish is to julienne all the ingredients as thinly as possible and stir-fry quickly. 3-4 servings. Recipe by abichi.

New potatoes taste great deep-fried, but I stir-fried them instead and then simmered them, and mixed in some mayonnaise...and they turned out rich and delicious!I don't bother to shave the corners off the potatoes. If they fall apart a bit while cooking they're just that much tastier. It takes 10 minutes to cook golf-ball sized potato pieces. Don't heat the mayonnnaise for too long or it will split; just mix it in then turn off the heat, and mix a little more with residual heat. Recipe by kebeibiko

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Potatoes contain plenty of starch.Cook them water or oil so that they will cook faster.Add a little water during stir-frying to let it cook well.This also shortens the cooking time.

I wanted to make a festive looking dish using cheap thinly sliced pork offcuts. So I combined them with potatoes, and flavored it all with a ketchup based barbeque sauce, which everyone in my family loves.If you use very thinly sliced pork offcuts, it will taste like beef stew.If you use lean pork that's sliced more thickly, it will be more voluminous, which men like.Add some mushrooms if you have them in your refrigerator to make the dish even more extravagant. Recipe by pakira555

My mother used to make this every year when new potatoes were in season.When simmering the potatoes, turn them over occasionally so that they cook through evenly. Adjust the heat and take care not to let all the simmering liquid evaporate before the potatoes are cooked through.You can use any miso you like, but I recommend using a smooth kind with no grains for a better looking dish with a smoother feel. For 3 to 4 servings. Recipe by La Land

Mashed potatoes are loved by most, and may not be missing at Thanksgiving dinner. So, here's a dairy free variation for all those who prefer the potatoey taste over the buttery one :)

This recipe comes from my friend Liliana, who lives in Buenos Aires.#potatoes #mashed #creamy #side #dish #meal #comfort #food #Thanksgiving #Christmas #simple #easy

Why substitute cream for water in boxed potatoes just for them to be pasty when u can be not lazy and peel n chop ur potatoes for some awesome mashed taters ^-^

This is very simple yet delicious.

This is a recipe I made for my husband, who loves miso ramen and potatoes with butter. It's really filling.Don't over-cook the potatoes, or they'll lose their crispy texture. For 2 to 3 servings. Recipe by Haranouenoponyoponyo

I learned this recipe from my mom since we love mashed potatoes.