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Smashed Vinegar & Salt Crispy Potatoes
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A picture of Smashed Vinegar & Salt Crispy Potatoes.

Smashed Vinegar & Salt Crispy Potatoes

Fo Fa
Fo Fa @cook_2813029

This turned out to be pretty awesome. I used small red potatoes this time, but any small potato should work. I just prefer red for this. They were crispy on the outside, and creamy on the inside. Slightly sweet, slightly acid, just a hint of salt. It is a long cook, but so worth it. You really need to try this one.

This turned out to be pretty awesome. I used small red potatoes this time, but any small potato should work. I just prefer red for this. They were crispy on the outside, and creamy on the inside. Slightly sweet, slightly acid, just a hint of salt. It is a long cook, but so worth it. You really need to try this one.

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Smashed Vinegar & Salt Crispy Potatoes

Fo Fa
Fo Fa @cook_2813029

This turned out to be pretty awesome. I used small red potatoes this time, but any small potato should work. I just prefer red for this. They were crispy on the outside, and creamy on the inside. Slightly sweet, slightly acid, just a hint of salt. It is a long cook, but so worth it. You really need to try this one.

This turned out to be pretty awesome. I used small red potatoes this time, but any small potato should work. I just prefer red for this. They were crispy on the outside, and creamy on the inside. Slightly sweet, slightly acid, just a hint of salt. It is a long cook, but so worth it. You really need to try this one.

Read more
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Ingredients

70 mins
4 servings
  • 2 lbsmall potatoes
  • 1 cupwhite vinegar
  • 2 Tbspsalt for water
  • 2 Tbspbutter
  • as neededSpray or brushing oil
  • as neededground black pepper
  • as neededkosher salt
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Steps

70 mins
  1. 1

    Wash potatoes, add them to a pot large enough to boil them in.

    A picture of step 1 of Smashed Vinegar & Salt Crispy Potatoes.
  2. 2

    Add 1 cup of white vinegar

    A picture of step 2 of Smashed Vinegar & Salt Crispy Potatoes.
  3. 3

    Add 2 tablespoons salt, cover potatoes with water

    A picture of step 3 of Smashed Vinegar & Salt Crispy Potatoes.
  4. 4

    Bring to a boil, turn heat down, cover, simmer for 20 minutes

    A picture of step 4 of Smashed Vinegar & Salt Crispy Potatoes.
  5. 5

    Drain the water, add butter and coat potatoes

    A picture of step 5 of Smashed Vinegar & Salt Crispy Potatoes.
  6. 6

    Preheat oven to 450F, I do this about half way through the boil above. Using a sheet pan, spray, oil or use parchment paper. Dump the potatoes on the sheet pan. Spread them out.

  7. 7

    Using a mug (actually best thing I have found) smash the potatoes to about 1/2 inch thick.

    A picture of step 7 of Smashed Vinegar & Salt Crispy Potatoes.
  8. 8

    Bake for 20 minutes, remove from oven, flip each one over, bake 20 more minutes.

  9. 9

    Sprinkle with some more vinegar, I just chose to use a flavored for this step, but white works well.

    A picture of step 9 of Smashed Vinegar & Salt Crispy Potatoes.
  10. 10

    Sprinkle with salt, grind a touch of black pepper

    A picture of step 10 of Smashed Vinegar & Salt Crispy Potatoes.
  11. 11

    Serve, shown here with cubed steak and gravy. The potatoes don't need gravy, trust me.

    A picture of step 11 of Smashed Vinegar & Salt Crispy Potatoes.
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Fo Fa
Fo Fa @cook_2813029
on March 02, 2016 18:51
My wife is disabled, she has M.S. And she finds it hard to cook from her wheelchair. I like a variety of foods, but hate tomatoes, so you don't see too many of my recipes with tomatoes on them. Also both of us have type II diabetes, so high carb and sweet is usually not on the menu either. We have one married daughter, and one that now lives in the Seattle area. We live in Texas, USA with our two dogs.Sorry I have not posted in awhile. Been taking chemo and radiation. and it has taken some out of me. Doctor says it seems to be working, so there is that.
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Keywords

Pepper Butter Potato

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