Cooking Instructions
- 1
Take all the needed ingredients.
- 2
The quantity of rice and dal together we have 3/4cup. so for 1cup,take around 4.5cups of water including 1cup of milk.
If you want the pongal consistency as thick, we can add only 4 cups of water(including milk). - 3
In a pot or heavy bottom pan,add milk and water. Let it boil. Then add washed millet and dal. Cook in medium flame.
- 4
In the mean time,turn on the flame,in a bowl add jaggery and 1/2cup water. Let the jaggery dissolves into the water. And filter the syrup.
- 5
Within 20 to 25mts our pongal cooked completely. Add ghee and then add jaggery syrup,little by little. Mix well.
- 6
Jaggery syrup,well combined with pongal. After 2mts add crushed gardamom,salt and mix.
- 7
In dhadka pan,fry cashews and raisins in ghee. Add the fried nuts into sweet pongal and mix well. Then turned off the flame.
- 8
Thatsall. Our kodo Millet Sweet Pongal is ready.
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
-
Yummy Kheer / Indian Sweet Dessert Recipe Yummy Kheer / Indian Sweet Dessert Recipe
Hi Everyone,I am Sweety Ghugare and just like my name I love SWEETS 😊Vermicelli Kheer is a traditional Indian popular dessert. It’s a yummy delight filled with loads of nuts and rich with a milky texture. Kheer itself is a very popular recipe in itself. This is one such type of kheer. For any big or small occasions, Vermicelli kheer is a must dessert dish in my family. Since childhood, I have a special connection to this recipe.So try my recipe, serve it hot, at room temperature or chilled and enjoy with your loved ones. Have fun cooking!
-
Kaju Peda - Indian Sweet Kaju Peda - Indian Sweet
Sweets are very important in every Indian celebration and festivals are never complete without them. Sweets can be made the traditional way which will be time consuming and tedious or quickly using readily available items like milk powders and condensed milk. Such short cuts do make the sweets delicious, but the true mouth watering taste of sweets are best known when made the traditional manner. Also there won't be any preservatives and other chemicals when we make it from scratch. Most of the Indian sweets are simple using basic ingredients available at home. So do try it.
-
Indian sweet dessert Barfi Indian sweet dessert Barfi
very delicious and easy :hungry ;-)
-
Indian Sweet Laddu Indian Sweet Laddu
This is an Indian confection that's often depicted in pictures of Hanuman and Ganesh. These are made very sweet in India, but I've decreased the amount of sugar and added a dash of rock salt to better suit a Japanese taste.For some reason, they go very well with very sweet chai.It will taste more genuine if you make your own cardamon powder by grinding whole green cardamons (shelled) with a mortar and pestle.You can get besan (gram flour) from Indian grocery stores. Apart from this dish, it is used for dishes like pakora (Indian fried vegetables). Recipe by Go-pa-ra
-
Gulab Jamun (very popular Indian dessert) Gulab Jamun (very popular Indian dessert)
very soft, melt in your mouth dessert. A family favorite.
-
-
-
-
More Recipes
Comments (2)