Dump Apples
It's not too moist and not dry. Packed full of apple flavours. Sweet, tart, cinnamonie, and semisweet flavour of the brown sugar.
Dump Apples
It's not too moist and not dry. Packed full of apple flavours. Sweet, tart, cinnamonie, and semisweet flavour of the brown sugar.
Cooking Instructions
- 1
Preheat your oven to 400° Fahrenheit. Wash, peel and core all 4 apples. I always like to look at the centers of the apples unless I am making stuffed apples. Measure out the flour, sugar, salt, baking powder, cinnamon, and put them into a bowl. Take 1 Granny Smith apple and dice it, the same with 1 golden apple. Add the diced apples, and apple sauce to the flour mixture.
- 2
Stir it well and dump into an 11×13 inch pan. Slice the butter into pats and add on top of the batter. Slice the other Granny Smith and Golden apple. Lay them over the top of the Apple Dump.
- 3
Bake for 1-1/2 hours. Or until done. Let rest for 30 minutes. Serve I hope you enjoy!!!.
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
Wrapped Apples Wrapped Apples
This is a literal "apple pie"! I recommend starting your caramel sauce first, because it can be cooling while you peel and prep your apples and puff pastry.The recipe suggested Granny Smith apples, however, if tart is not your thing, you could try pretty much any other kind
-
-
Breakfast Apples Breakfast Apples
I made this sugar free, vegetarian friendly breakfast dish for myself and my fiancé when we were starting a new, healthier lifestyle.We love to eat it alone or add to a bigger meal. It also goes great on top of oatmeal.It is not very sweet so you may want to increase the amount of honey to taste based on the tartness of your apples. I find that granny smith's worth great as do pink lady and fuji.
-
Melting Apples Melting Apples
we use several different types of apples for an extra treat
-
Baked Apples Baked Apples
This will take about 10 minutes for a great snack or dessert. Super easy.It is amost like an Apple dumpling , but without the crust..
-
-
Scalloped Apples Scalloped Apples
Scalloped apples can be a yummy side dish, dessert topping, or to kick up a main dish.Recipe can also be altered to bake in an oven, cook on a stove top, or slow cooker.
-
-
Fresh Applesauce Fresh Applesauce
This applesauce is the applesauce I grew up on. Every fall our family would go apple picking. We came home with tons of apples and this applesauce was a favorite . It's ultra smooth and silky, sweet and tart as no sugar or sweetner is added. Of course you can add sweetner if you like. A blend of tart and sweet apples works best and having some red apples gives a beautiful pimk color to the applesauce.
-
Apple Crisp Apple Crisp
This is my mother's recipe, which I believe she received from her mother. It's gone through a few revisions by my mother and grandmother, which has now been passed on to me and I pass it on to you.
-
Candied Apples Candied Apples
I got some cute "Alps otome" apples, so I wanted to make candied apples.Note: Be careful not to coat the apples in too much of the caramel, or else the color of the apples will change.(Recipe by decocookie)
More Recipes
Comments