Candied Apples

Name: Candied Apples
Total time: 1200 s
Yield: 3 servings
Cuisine: American
Ingredients: 3 small apples; 3 pumpkin seeds; 40 ml Water; 125 grams Sugar; 3 Bamboo skewers

cookpad.japan @cookpad_jp

I got some cute "Alps otome" apples, so I wanted to make candied apples.

Note: Be careful not to coat the apples in too much of the caramel, or else the color of the apples will change.

(Recipe by decocookie)

I got some cute "Alps otome" apples, so I wanted to make candied apples.

Note: Be careful not to coat the apples in too much of the caramel, or else the color of the apples will change.

(Recipe by decocookie)

cookpad.japan @cookpad_jp

I got some cute "Alps otome" apples, so I wanted to make candied apples.

Note: Be careful not to coat the apples in too much of the caramel, or else the color of the apples will change.

(Recipe by decocookie)

I got some cute "Alps otome" apples, so I wanted to make candied apples.

Note: Be careful not to coat the apples in too much of the caramel, or else the color of the apples will change.

(Recipe by decocookie)

Saved

Ingredients

20 mins

3 servings

3 smallapples
3pumpkin seeds
40 mlWater
125 gramsSugar
3Bamboo skewers

Saved

Steps

20 mins

1

Cut off the pointed end of the skewers.
2

Thoroughly rinse the apples, and allow to dry.
3

Pierce the apple tops with the skewers.
4

Combine the water and sugar in a small saucepan, then heat for 8-10 minutes over low heat while stirring.
5

It's ready once it comes to a rolling boil with large bubbles.
6

Remove from heat, wait for the bubbles to settle, then quickly coat the apples in the caramel.
7

Stick on the pumpkin seed before the caramel hardens.
8

They're done in a few minutes, after the caramel hardens.