Black sesame paste rice krispies
The use of black sesame paste makes this a perfect balance of sweet and nutty. Optionally mix in some black sesame seeds for more nuttiness and crunch :)
Black sesame paste rice krispies
The use of black sesame paste makes this a perfect balance of sweet and nutty. Optionally mix in some black sesame seeds for more nuttiness and crunch :)
Cooking Instructions
- 1
Melt the butter over medium heat. This should be done in a big enough pot where you can mix in 8 cups of cereal. Keep the paper the butter was wrapped in for later.
- 2
Once mostly melted, add in the marshmallows (save for the 2 cups) and the black sesame paste.
- 3
Take the pot off the heat once the marshmallows have melted. Mix in the salt and condensed milk.
- 4
Mix in the cereal, 2 cups of the remaining marshmallows, and black sesame seeds if using. Try to mix it all in before the marshmallow/butter mixture cools and hardens.
- 5
Pour into a 9x13 pan. Using the butter wrapper, press into an even layer. The greased paper makes it so it won’t stick. Protip!
- 6
Let cool for an hour before cutting. Enjoy!
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