Broccoli Spinach Toast
Broccoli Spinach Toast
Cooking Instructions
- 1
Assemble ingredients, roughly chop Spinach, par boil Broccoli florets and keep aside.
- 2
In pan add oil + butter, add Broccoli florets + Spinach + salt and sauté for 2-3 minutes, Spinach leaves water.
Cook further for few more minutes.
- 3
Add milk and give a nice boil. Lower flame add Oregeno + mixed herbs and cook for around 2 minutes, add grated Cheese, stir well and let cheese melt.
- 4
Cook for a minute or two till mixture turns thick, broccoli spinach filling is done. Allow to cool. Discard green chilli.
- 5
Take bread slices, spread a thick and even layer of the prepared filling and top with grated Cheese.
- 6
Take tawa / pan, add sufficient butter, cover with lid and toast till cheese melt. It takes around 2 minutes. Toast base is crisp.
- 7
Serve hot hot and enjoy.
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