Moong toast sandwich #indvseng

Name: Moong toast sandwich #indvseng
Cuisine: American
Ingredients: 1big Cup Green Gram moong; 1/4 tsp musterd seeds; 5-7 curry leaves; 2medium poptato; 2medium finely chopped onion; 1small cup coconut; 1 bunch Coriander leaves; 4 Green Chillies; 1 tsp Red Chillies; 2 tsp green chilli paste; 1/2 tsp Turmeric powder; 1 tsp fennel seeds / Saunf optional; 1/2 tsp Ginger Paste; 2 tsp sandwich masala; 1 tbsp garam masala; 2 tbsp Lemon juice; to taste Salt; 1 tbsp Coriander mint chutney; 1pkt sandwich bread -; as needed Oil /Butter; as needed Cheese

Doshi Khushboo @cook_16864278

Surat

#indvseng Moong ka toast is an easy and healthy Evening snack or breakfast made using cooked whole green gram and vegetables.

Doshi Khushboo @cook_16864278

Surat

#indvseng Moong ka toast is an easy and healthy Evening snack or breakfast made using cooked whole green gram and vegetables.

Saved

Ingredients

1big Cup Green Gram moong
1/4 tspmusterd seeds
5-7curry leaves
2medium poptato
2medium finely chopped onion
1small cup coconut
1 bunchCoriander leaves
4 Green Chillies
1 tspRed Chillies
2 tspgreen chilli paste
1/2 tspTurmeric powder
1 tspfennel seeds / Saunf optional
1/2 tspGinger Paste
2 tspsandwich masala
1 tbspgaram masala
2 tbspLemon juice
to tasteSalt
1 tbspCoriander mint chutney
1pkt sandwich bread -
as neededOil /Butter
as neededCheese

Saved

Steps

1

Soak green gram for abt 4-5 hours.
Drain excess water and grind moong as mentioned
And make paste. Make sure that paste not be more smooth.
2

Heat oil in a pan, add musted seeds once it crakle, Add curry leaves, ginger and red chilies powder,turmaric powder, green chillies finey chopped and saute for a minute. Now add the green moong dal paste and stirt for 2-3 minutes. Keep a side at cool place.(dont put dis in fridge)
3

Now Chop finely onion and put into a bowl han add green gram paste masala, Crush boiled potatoes and mix it well.
4

Now Add garam masala, sandwich masala, coconut, salt, lemon juice,coriander, cheese, green chillies paste and mix well and mashing slightly.
5

Apply butter and coriander-mint chutney on all the bread slices.
6

Now Take a spoonful of the topping and spread it evenly on one side of the bread slice with a spoon.and cover them with the remaining slice.Now Apply a little butter on outer sides of the sandwiches
7

Now Grease a sandwich toaster with butter or oil or ghee, place a sandwich in it, close and cook on medium heat, turning sides till both sides are golden.
8

Cut into 2 triangles, arrange on serving plate, garnish with onion rings and serve hot.
9

A Healthy and tasty toast ready to eat.Serve it hot with Tomato ketchup.moong toast
Cook it, enjoy it..