Corned Beef Hash 🍳

Use up your Boiled Dinner or St Patrick's Day leftovers

Had some left over corned beef.

Cheap and easy meal

This recipe was given to me by a neighbor, she told me it was a recipe of Jewish origin

Makes a great use for leftovers of corned beef and cabbage!

easy and quick....

Perfect comfort food! The meat and/or potatoes can be diced or shredded.

I tend to look for this on good breakfast menus when I know it’s not prepared from a can. There’s just no substitute for the real - deal. After a traditional "Irish" meal of corned beef, I use the leftovers (see my recipe) for the next day's breakfast (or dinner). Traditionally it's topped with an egg either poached or fried.

I always cook extra corned beef on st Patrick's day because this is my favorite breakfast. Quick and easy.

Another winter warmer I learned from my Mam. Serve with pickled red cabbage, pickled beetroot, crackers or crusty bread 🍞

Corned beef tossed with crisped up and cubedBelgian fries! 💡 This was delicious!

Cover shredded potatoes with cold water to prevent oxidation if not being used immediately.

Actually a spinoff of an omelet with corned beef and hash without cheese i had once. Came home and made it my own and it's really good.

Start of Christmas day meal

This is a copy cat recipe from a modern Filipino resto. Perfect during lockdown, having the ingredients in the cupboard. Fresh corned beef is only available in artisan stores here and a bit expensive too, so most of us use canned in the Ph. There are good and tasty brands in the supermarket now, my fave is Delimondo.This is great for cold nights/days. Here we eat Nilaga all year round, on hot and hotter days LOL.

I am on a low carb diet so traditional corn beef hash has potatoes. I substituted them for cauliflower. Hope you enjoy!

I only cook a formal meal once or twice a week, so I always have leftovers. This is just one of many easy ways to use up leftover roast.

#التحدي_البرونزي

#mycookbookMy mom’s special breakfast recipe. Full of different kinds of vegetables. You can substitute with broccoli, kale, or peas. It’s my favorite and it’s my daughter’s too. Please tag me if you try this recipe 🙏🏻😊If you like my recipes, please follow my Instagram @jenscookingdiary for the Indonesian recipes or @jenscookdineandtravel for the English recipes 🙏🏻😊😘PS I uploaded a simple video how to make this recipe in my Instagram 🙏🏻

Whenever I feel like I am too tired to cook, I make this. It is simple, filling, and tasty.

اكلة عزابية اي يفضلها العزاب لسهولتها وهي ايضا مشبعة ومفيدة

i was taught this recipe when i was in florida and i wanted to share it with everyone cuz it tastes so good!

My late ex mother in law developed this recipe more than 30 years ago. She was a cook for a university for over 25 years. She kept the students tummies full.

This recipe is for a 3-pound roast. Adjust to any size and cook 40 to 50 minutes per pound.

This nutrient dense entree or side dish is perfect for fall. It's customizable and can be served hot or cold. Can be eaten breakfast, lunch, or dinner.

*To anyone following my recipes---Remember that "debris" I harvested from my pho soup.... delicious, well spiced gelatinous fat and bits of meat. It smelled like a corn beef pot roast a bit. So I thought, potatoe, onion hash, left over brisket, cheese with an egg on top. A great way to make the delicious flavours of my pho be reborn as this breakfast brainstorm. Needed to share. *;-)

St. Patrick's Day Favorite in my house. Every year after dinner my Hubby asks, "Why don't we make this more often?"