Corned Beef Hash

Name: Corned Beef Hash
Total time: 900 s
Yield: 2 servings
Cuisine: American
Ingredients: 4 medium Russet Potatos; 1 cup Cooked Corned Beef; Gralic Powder; pinch Salt; Ground Black Pepper; 2 large Eggs; 1 tbsp Butter or EVOO; 1 1/2 cup Shredded Cheese; 1 small Chopped Onion; 1 Chopped Green Pepper

Alysha Rene' @cook_2890274

Had some left over corned beef.

Corned Beef Hash

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Alysha Rene' @cook_2890274

Had some left over corned beef.

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Ingredients

15 mins

2 servings

4 mediumRusset Potatos
1 cupCooked Corned Beef
Gralic Powder
pinchSalt
Ground Black Pepper
2 largeEggs
1 tbspButter or EVOO
1 1/2 cupShredded Cheese
As Needed
1 smallChopped Onion
1Chopped Green Pepper

Cooking Instructions

15 mins

1

PEAL AND CUT POTATOS IN SMALL SQUARES
2

HEAT BUTTER OR EVOO IN LARGE SKILLIT
3

ADD POTATOS TO SKILLET AND COOK THROUGH
4

ONCE POTATOS ARE TENDER ADD ONION, GREEN PEPPER AND COOKED CORNED BEEF
5

STIR UNTIL MEAT AND VEGGIES COOK THROUGH
6

TOP WITH CHEESE AND COVER UNTIL MELTED
7

ADD EGG TO SMALL SKILLET AND COOK UNTIL YOKE THICKENS TO LIKING AND FLIP
8

PLATE HASH AND TOP WITH EGG

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Alysha Rene' @cook_2890274

on November 23, 2015 21:37

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